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Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia

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@article{IJASEIT13643,
   author = {Mohammad Basyuni and Era Yusraini and Arida Susilowati and Rahmah Hayati and Etti Sartina Siregar and - Desrita and Ipanna Enggar Susetya and Tadashi Kajita},
   title = {Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {11},
   number = {4},
   year = {2021},
   pages = {1661--1667},
   keywords = {Antioxidant; coastal community; element value; mangroves; nutritional value.},
   abstract = {Mangrove plants are popularized for their edible and vital source of food. Mangroves in Pulau Sembilan, Langkat, North Sumatra, Indonesia were supported by the high plant diversity. These major tree species were provided in mangrove fruits annually and assist in finding a new variety of functional food materials. Bioprospecting was denoted the exploration of bioresources material to useful derived mangrove products. The present study aims to assess bioprospecting based-nutritional parameters, antioxidant content, and elemental analysis (micronutrient and macronutrient) in fruits of eight mangrove plants: Avicennia officinalis, Bruguiera cylindrica, Rhizophora apiculata, Ceriops tagal, R. stylosa, R. mucronata, Xylocarpus granatum and Sonneratia alba in Pulau Sembilan, North Sumatra, Indonesia. Out of seven nutritional parameters, A. officinalis recorded the highest in three parameters (protein, total sugar, and non-reducting sugar), X. granatum recorded highest in two parameters (fat and moisture content), among all studied species followed by R. mucronata, and R. stylosa in one parameter (ash and reducing sugar), respectively. Among the antioxidant content, R. mucronata exhibited the highest ascorbic acid content and phenolic acid. Beta carotenoid was maximum in C. tagal. The highest macro element varied among the mangrove fruits: sodium was recorded in R. apiculata, potassium content was noted in X. granatum, and calcium was in S. alba. Likewise, the highest microelement was spread among the mangrove fruits:  X. granatum (iron), R. mucronata (manganese), A. officinalis (cupper), and S. alba (zinc). Thus, this study's findings showed the mangrove fruits have reported prospective values as antioxidants, bio-nutrition, and renewable food sources potential for the adjacent mangrove.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13643},
   doi = {10.18517/ijaseit.11.4.13643}
}

EndNote

%A Basyuni, Mohammad
%A Yusraini, Era
%A Susilowati, Arida
%A Hayati, Rahmah
%A Siregar, Etti Sartina
%A Desrita, -
%A Susetya, Ipanna Enggar
%A Kajita, Tadashi
%D 2021
%T Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia
%B 2021
%9 Antioxidant; coastal community; element value; mangroves; nutritional value.
%! Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia
%K Antioxidant; coastal community; element value; mangroves; nutritional value.
%X Mangrove plants are popularized for their edible and vital source of food. Mangroves in Pulau Sembilan, Langkat, North Sumatra, Indonesia were supported by the high plant diversity. These major tree species were provided in mangrove fruits annually and assist in finding a new variety of functional food materials. Bioprospecting was denoted the exploration of bioresources material to useful derived mangrove products. The present study aims to assess bioprospecting based-nutritional parameters, antioxidant content, and elemental analysis (micronutrient and macronutrient) in fruits of eight mangrove plants: Avicennia officinalis, Bruguiera cylindrica, Rhizophora apiculata, Ceriops tagal, R. stylosa, R. mucronata, Xylocarpus granatum and Sonneratia alba in Pulau Sembilan, North Sumatra, Indonesia. Out of seven nutritional parameters, A. officinalis recorded the highest in three parameters (protein, total sugar, and non-reducting sugar), X. granatum recorded highest in two parameters (fat and moisture content), among all studied species followed by R. mucronata, and R. stylosa in one parameter (ash and reducing sugar), respectively. Among the antioxidant content, R. mucronata exhibited the highest ascorbic acid content and phenolic acid. Beta carotenoid was maximum in C. tagal. The highest macro element varied among the mangrove fruits: sodium was recorded in R. apiculata, potassium content was noted in X. granatum, and calcium was in S. alba. Likewise, the highest microelement was spread among the mangrove fruits:  X. granatum (iron), R. mucronata (manganese), A. officinalis (cupper), and S. alba (zinc). Thus, this study's findings showed the mangrove fruits have reported prospective values as antioxidants, bio-nutrition, and renewable food sources potential for the adjacent mangrove.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13643
%R doi:10.18517/ijaseit.11.4.13643
%J International Journal on Advanced Science, Engineering and Information Technology
%V 11
%N 4
%@ 2088-5334

IEEE

Mohammad Basyuni,Era Yusraini,Arida Susilowati,Rahmah Hayati,Etti Sartina Siregar,- Desrita,Ipanna Enggar Susetya and Tadashi Kajita,"Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia," International Journal on Advanced Science, Engineering and Information Technology, vol. 11, no. 4, pp. 1661-1667, 2021. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.11.4.13643.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Basyuni, Mohammad
AU  - Yusraini, Era
AU  - Susilowati, Arida
AU  - Hayati, Rahmah
AU  - Siregar, Etti Sartina
AU  - Desrita, -
AU  - Susetya, Ipanna Enggar
AU  - Kajita, Tadashi
PY  - 2021
TI  - Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 11 (2021) No. 4
Y2  - 2021
SP  - 1661
EP  - 1667
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Antioxidant; coastal community; element value; mangroves; nutritional value.
N2  - Mangrove plants are popularized for their edible and vital source of food. Mangroves in Pulau Sembilan, Langkat, North Sumatra, Indonesia were supported by the high plant diversity. These major tree species were provided in mangrove fruits annually and assist in finding a new variety of functional food materials. Bioprospecting was denoted the exploration of bioresources material to useful derived mangrove products. The present study aims to assess bioprospecting based-nutritional parameters, antioxidant content, and elemental analysis (micronutrient and macronutrient) in fruits of eight mangrove plants: Avicennia officinalis, Bruguiera cylindrica, Rhizophora apiculata, Ceriops tagal, R. stylosa, R. mucronata, Xylocarpus granatum and Sonneratia alba in Pulau Sembilan, North Sumatra, Indonesia. Out of seven nutritional parameters, A. officinalis recorded the highest in three parameters (protein, total sugar, and non-reducting sugar), X. granatum recorded highest in two parameters (fat and moisture content), among all studied species followed by R. mucronata, and R. stylosa in one parameter (ash and reducing sugar), respectively. Among the antioxidant content, R. mucronata exhibited the highest ascorbic acid content and phenolic acid. Beta carotenoid was maximum in C. tagal. The highest macro element varied among the mangrove fruits: sodium was recorded in R. apiculata, potassium content was noted in X. granatum, and calcium was in S. alba. Likewise, the highest microelement was spread among the mangrove fruits:  X. granatum (iron), R. mucronata (manganese), A. officinalis (cupper), and S. alba (zinc). Thus, this study's findings showed the mangrove fruits have reported prospective values as antioxidants, bio-nutrition, and renewable food sources potential for the adjacent mangrove.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13643
DO  - 10.18517/ijaseit.11.4.13643

RefWorks

RT Journal Article
ID 13643
A1 Basyuni, Mohammad
A1 Yusraini, Era
A1 Susilowati, Arida
A1 Hayati, Rahmah
A1 Siregar, Etti Sartina
A1 Desrita, -
A1 Susetya, Ipanna Enggar
A1 Kajita, Tadashi
T1 Bioprospecting of Selected Mangrove Fruits Based-Nutritional, Antioxidant, and Element Properties to Support Functional Food Materials for Pulau Sembilan Coastal Communities, Indonesia
JF International Journal on Advanced Science, Engineering and Information Technology
VO 11
IS 4
YR 2021
SP 1661
OP 1667
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Antioxidant; coastal community; element value; mangroves; nutritional value.
AB Mangrove plants are popularized for their edible and vital source of food. Mangroves in Pulau Sembilan, Langkat, North Sumatra, Indonesia were supported by the high plant diversity. These major tree species were provided in mangrove fruits annually and assist in finding a new variety of functional food materials. Bioprospecting was denoted the exploration of bioresources material to useful derived mangrove products. The present study aims to assess bioprospecting based-nutritional parameters, antioxidant content, and elemental analysis (micronutrient and macronutrient) in fruits of eight mangrove plants: Avicennia officinalis, Bruguiera cylindrica, Rhizophora apiculata, Ceriops tagal, R. stylosa, R. mucronata, Xylocarpus granatum and Sonneratia alba in Pulau Sembilan, North Sumatra, Indonesia. Out of seven nutritional parameters, A. officinalis recorded the highest in three parameters (protein, total sugar, and non-reducting sugar), X. granatum recorded highest in two parameters (fat and moisture content), among all studied species followed by R. mucronata, and R. stylosa in one parameter (ash and reducing sugar), respectively. Among the antioxidant content, R. mucronata exhibited the highest ascorbic acid content and phenolic acid. Beta carotenoid was maximum in C. tagal. The highest macro element varied among the mangrove fruits: sodium was recorded in R. apiculata, potassium content was noted in X. granatum, and calcium was in S. alba. Likewise, the highest microelement was spread among the mangrove fruits:  X. granatum (iron), R. mucronata (manganese), A. officinalis (cupper), and S. alba (zinc). Thus, this study's findings showed the mangrove fruits have reported prospective values as antioxidants, bio-nutrition, and renewable food sources potential for the adjacent mangrove.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13643
DO  - 10.18517/ijaseit.11.4.13643