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Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical

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@article{IJASEIT15321,
   author = {- Haslina and Novizar Nazir and Adi Sampurno},
   title = {Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {11},
   number = {3},
   year = {2021},
   pages = {1232--1238},
   keywords = {Corncobs; drying duration; physical; nutrition; phytochemistry; powder.},
   abstract = {

Corncobs are one of the agricultural wastes that have nutritional and functional content. The advantages of processing corn cobs into powder include durability, a smaller volume, and lighter weight, making it easier to pack and transport. One of the important steps in making corn cobs powder is drying to determine the durability and quality of the corn cobs powder. This study aimed to determine different drying durations of corncobs powders and their effect on physical, nutritional, and phytochemical properties as an alternative to functional food and foodstuffs. The experimental design used a Completely Randomized Design (CRD), consisting of one factor with four treatments: 4;5;6;7; and 8 hours and four replications. The results showed that different drying times had significant (p<0.05) physical, nutritional, and phytochemical properties. Corncobs powder with a drying duration of 7 hours has the best physical properties (water absorption at 1.34 ml/g, solubility at 26.76%, whiteness at 66.62%, and bulk density at 0.64 g/cm3), nutritional contents (water content at 10.26%, ash content at 3.73%, protein content at 2.20%, fat content at 0.77%, carbohydrate content at 83.04%, and crude fiber at 35.77%), and phytochemical content (total phenol at 113.30 mg/100 mg, antioxidant activity at 21.28%, and tannins at 1.46 mg/L).The implication of this result can be developed as a source of nutrients and bioactive compounds to convert corncobs waste into value-added corn products.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15321},    doi = {10.18517/ijaseit.11.3.15321} }

EndNote

%A Haslina, -
%A Nazir, Novizar
%A Sampurno, Adi
%D 2021
%T Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical
%B 2021
%9 Corncobs; drying duration; physical; nutrition; phytochemistry; powder.
%! Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical
%K Corncobs; drying duration; physical; nutrition; phytochemistry; powder.
%X 

Corncobs are one of the agricultural wastes that have nutritional and functional content. The advantages of processing corn cobs into powder include durability, a smaller volume, and lighter weight, making it easier to pack and transport. One of the important steps in making corn cobs powder is drying to determine the durability and quality of the corn cobs powder. This study aimed to determine different drying durations of corncobs powders and their effect on physical, nutritional, and phytochemical properties as an alternative to functional food and foodstuffs. The experimental design used a Completely Randomized Design (CRD), consisting of one factor with four treatments: 4;5;6;7; and 8 hours and four replications. The results showed that different drying times had significant (p<0.05) physical, nutritional, and phytochemical properties. Corncobs powder with a drying duration of 7 hours has the best physical properties (water absorption at 1.34 ml/g, solubility at 26.76%, whiteness at 66.62%, and bulk density at 0.64 g/cm3), nutritional contents (water content at 10.26%, ash content at 3.73%, protein content at 2.20%, fat content at 0.77%, carbohydrate content at 83.04%, and crude fiber at 35.77%), and phytochemical content (total phenol at 113.30 mg/100 mg, antioxidant activity at 21.28%, and tannins at 1.46 mg/L).The implication of this result can be developed as a source of nutrients and bioactive compounds to convert corncobs waste into value-added corn products.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15321 %R doi:10.18517/ijaseit.11.3.15321 %J International Journal on Advanced Science, Engineering and Information Technology %V 11 %N 3 %@ 2088-5334

IEEE

- Haslina,Novizar Nazir and Adi Sampurno,"Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical," International Journal on Advanced Science, Engineering and Information Technology, vol. 11, no. 3, pp. 1232-1238, 2021. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.11.3.15321.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Haslina, -
AU  - Nazir, Novizar
AU  - Sampurno, Adi
PY  - 2021
TI  - Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 11 (2021) No. 3
Y2  - 2021
SP  - 1232
EP  - 1238
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Corncobs; drying duration; physical; nutrition; phytochemistry; powder.
N2  - 

Corncobs are one of the agricultural wastes that have nutritional and functional content. The advantages of processing corn cobs into powder include durability, a smaller volume, and lighter weight, making it easier to pack and transport. One of the important steps in making corn cobs powder is drying to determine the durability and quality of the corn cobs powder. This study aimed to determine different drying durations of corncobs powders and their effect on physical, nutritional, and phytochemical properties as an alternative to functional food and foodstuffs. The experimental design used a Completely Randomized Design (CRD), consisting of one factor with four treatments: 4;5;6;7; and 8 hours and four replications. The results showed that different drying times had significant (p<0.05) physical, nutritional, and phytochemical properties. Corncobs powder with a drying duration of 7 hours has the best physical properties (water absorption at 1.34 ml/g, solubility at 26.76%, whiteness at 66.62%, and bulk density at 0.64 g/cm3), nutritional contents (water content at 10.26%, ash content at 3.73%, protein content at 2.20%, fat content at 0.77%, carbohydrate content at 83.04%, and crude fiber at 35.77%), and phytochemical content (total phenol at 113.30 mg/100 mg, antioxidant activity at 21.28%, and tannins at 1.46 mg/L).The implication of this result can be developed as a source of nutrients and bioactive compounds to convert corncobs waste into value-added corn products.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15321 DO - 10.18517/ijaseit.11.3.15321

RefWorks

RT Journal Article
ID 15321
A1 Haslina, -
A1 Nazir, Novizar
A1 Sampurno, Adi
T1 Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical
JF International Journal on Advanced Science, Engineering and Information Technology
VO 11
IS 3
YR 2021
SP 1232
OP 1238
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Corncobs; drying duration; physical; nutrition; phytochemistry; powder.
AB 

Corncobs are one of the agricultural wastes that have nutritional and functional content. The advantages of processing corn cobs into powder include durability, a smaller volume, and lighter weight, making it easier to pack and transport. One of the important steps in making corn cobs powder is drying to determine the durability and quality of the corn cobs powder. This study aimed to determine different drying durations of corncobs powders and their effect on physical, nutritional, and phytochemical properties as an alternative to functional food and foodstuffs. The experimental design used a Completely Randomized Design (CRD), consisting of one factor with four treatments: 4;5;6;7; and 8 hours and four replications. The results showed that different drying times had significant (p<0.05) physical, nutritional, and phytochemical properties. Corncobs powder with a drying duration of 7 hours has the best physical properties (water absorption at 1.34 ml/g, solubility at 26.76%, whiteness at 66.62%, and bulk density at 0.64 g/cm3), nutritional contents (water content at 10.26%, ash content at 3.73%, protein content at 2.20%, fat content at 0.77%, carbohydrate content at 83.04%, and crude fiber at 35.77%), and phytochemical content (total phenol at 113.30 mg/100 mg, antioxidant activity at 21.28%, and tannins at 1.46 mg/L).The implication of this result can be developed as a source of nutrients and bioactive compounds to convert corncobs waste into value-added corn products.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15321 DO - 10.18517/ijaseit.11.3.15321