Cite Article

Extraction of Phenolic Compounds from Coleus amboinicus Leaves by Microwave-assisted Extraction: Optimization of the Operating Condition

Choose citation format

BibTeX

@article{IJASEIT15710,
   author = {Ni'matul Izza and Nani Sumarni and Niken Dieni Pramesi and Ucha Aditya Mahardi and Shinta Rosalia Dewi},
   title = {Extraction of Phenolic Compounds from Coleus amboinicus Leaves by Microwave-assisted Extraction: Optimization of the Operating Condition},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {12},
   number = {3},
   year = {2022},
   pages = {946--952},
   keywords = {Coleous amboinicus; Torbangun; MAE; TPC; TFC; RSM},
   abstract = {Torbangun (Coleus amboinicus L) leaf is one of the herbs from Indonesia that has been reported to have many bioactive compounds for human health. These phytochemicals are predominantly incorporated into phenolics, such as flavonoids. An extraction process is needed to obtain all the valuable compounds, and conventional solvent extraction, such as heating and maceration, could be easily applied because of its simplicity. However, this method requires high energy, a longer extraction time, and a large amount of solvent. To overcome these limitations, in this study, microwave-assisted extraction (MAE) was utilized to extract phenolic compounds, including flavonoids from torbangun leaves. Three factors (solvent to feed ratio, microwave power, and extraction time) were evaluated to affect the three responses (extract volume, TPC, and TFC). The extraction process optimization was carried out to get a higher response. The Box-Behnken experiment design and Response Surface Methodology (RSM) determined the optimal operating condition. The result shows 30 ml/g of solvent to feed ratio, 300 W of microwave power, and 4.6 minutes of extraction time as the optimum condition. Applying those conditions, the extract is expected to reach 10.13 ml of extract volume, 9.17 mg GAE/ ml extract of total phenolic, and 3.62 mg QE/ ml extract of total flavonoid. In sum, MAE was useful for extracting phenolic compounds from torbangun leaves and could be an alternative method due to its high efficiency.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15710},
   doi = {10.18517/ijaseit.12.3.15710}
}

EndNote

%A Izza, Ni'matul
%A Sumarni, Nani
%A Pramesi, Niken Dieni
%A Mahardi, Ucha Aditya
%A Dewi, Shinta Rosalia
%D 2022
%T Extraction of Phenolic Compounds from Coleus amboinicus Leaves by Microwave-assisted Extraction: Optimization of the Operating Condition
%B 2022
%9 Coleous amboinicus; Torbangun; MAE; TPC; TFC; RSM
%! Extraction of Phenolic Compounds from Coleus amboinicus Leaves by Microwave-assisted Extraction: Optimization of the Operating Condition
%K Coleous amboinicus; Torbangun; MAE; TPC; TFC; RSM
%X Torbangun (Coleus amboinicus L) leaf is one of the herbs from Indonesia that has been reported to have many bioactive compounds for human health. These phytochemicals are predominantly incorporated into phenolics, such as flavonoids. An extraction process is needed to obtain all the valuable compounds, and conventional solvent extraction, such as heating and maceration, could be easily applied because of its simplicity. However, this method requires high energy, a longer extraction time, and a large amount of solvent. To overcome these limitations, in this study, microwave-assisted extraction (MAE) was utilized to extract phenolic compounds, including flavonoids from torbangun leaves. Three factors (solvent to feed ratio, microwave power, and extraction time) were evaluated to affect the three responses (extract volume, TPC, and TFC). The extraction process optimization was carried out to get a higher response. The Box-Behnken experiment design and Response Surface Methodology (RSM) determined the optimal operating condition. The result shows 30 ml/g of solvent to feed ratio, 300 W of microwave power, and 4.6 minutes of extraction time as the optimum condition. Applying those conditions, the extract is expected to reach 10.13 ml of extract volume, 9.17 mg GAE/ ml extract of total phenolic, and 3.62 mg QE/ ml extract of total flavonoid. In sum, MAE was useful for extracting phenolic compounds from torbangun leaves and could be an alternative method due to its high efficiency.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15710
%R doi:10.18517/ijaseit.12.3.15710
%J International Journal on Advanced Science, Engineering and Information Technology
%V 12
%N 3
%@ 2088-5334

IEEE

Ni'matul Izza,Nani Sumarni,Niken Dieni Pramesi,Ucha Aditya Mahardi and Shinta Rosalia Dewi,"Extraction of Phenolic Compounds from Coleus amboinicus Leaves by Microwave-assisted Extraction: Optimization of the Operating Condition," International Journal on Advanced Science, Engineering and Information Technology, vol. 12, no. 3, pp. 946-952, 2022. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.12.3.15710.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Izza, Ni'matul
AU  - Sumarni, Nani
AU  - Pramesi, Niken Dieni
AU  - Mahardi, Ucha Aditya
AU  - Dewi, Shinta Rosalia
PY  - 2022
TI  - Extraction of Phenolic Compounds from Coleus amboinicus Leaves by Microwave-assisted Extraction: Optimization of the Operating Condition
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 12 (2022) No. 3
Y2  - 2022
SP  - 946
EP  - 952
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Coleous amboinicus; Torbangun; MAE; TPC; TFC; RSM
N2  - Torbangun (Coleus amboinicus L) leaf is one of the herbs from Indonesia that has been reported to have many bioactive compounds for human health. These phytochemicals are predominantly incorporated into phenolics, such as flavonoids. An extraction process is needed to obtain all the valuable compounds, and conventional solvent extraction, such as heating and maceration, could be easily applied because of its simplicity. However, this method requires high energy, a longer extraction time, and a large amount of solvent. To overcome these limitations, in this study, microwave-assisted extraction (MAE) was utilized to extract phenolic compounds, including flavonoids from torbangun leaves. Three factors (solvent to feed ratio, microwave power, and extraction time) were evaluated to affect the three responses (extract volume, TPC, and TFC). The extraction process optimization was carried out to get a higher response. The Box-Behnken experiment design and Response Surface Methodology (RSM) determined the optimal operating condition. The result shows 30 ml/g of solvent to feed ratio, 300 W of microwave power, and 4.6 minutes of extraction time as the optimum condition. Applying those conditions, the extract is expected to reach 10.13 ml of extract volume, 9.17 mg GAE/ ml extract of total phenolic, and 3.62 mg QE/ ml extract of total flavonoid. In sum, MAE was useful for extracting phenolic compounds from torbangun leaves and could be an alternative method due to its high efficiency.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15710
DO  - 10.18517/ijaseit.12.3.15710

RefWorks

RT Journal Article
ID 15710
A1 Izza, Ni'matul
A1 Sumarni, Nani
A1 Pramesi, Niken Dieni
A1 Mahardi, Ucha Aditya
A1 Dewi, Shinta Rosalia
T1 Extraction of Phenolic Compounds from Coleus amboinicus Leaves by Microwave-assisted Extraction: Optimization of the Operating Condition
JF International Journal on Advanced Science, Engineering and Information Technology
VO 12
IS 3
YR 2022
SP 946
OP 952
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Coleous amboinicus; Torbangun; MAE; TPC; TFC; RSM
AB Torbangun (Coleus amboinicus L) leaf is one of the herbs from Indonesia that has been reported to have many bioactive compounds for human health. These phytochemicals are predominantly incorporated into phenolics, such as flavonoids. An extraction process is needed to obtain all the valuable compounds, and conventional solvent extraction, such as heating and maceration, could be easily applied because of its simplicity. However, this method requires high energy, a longer extraction time, and a large amount of solvent. To overcome these limitations, in this study, microwave-assisted extraction (MAE) was utilized to extract phenolic compounds, including flavonoids from torbangun leaves. Three factors (solvent to feed ratio, microwave power, and extraction time) were evaluated to affect the three responses (extract volume, TPC, and TFC). The extraction process optimization was carried out to get a higher response. The Box-Behnken experiment design and Response Surface Methodology (RSM) determined the optimal operating condition. The result shows 30 ml/g of solvent to feed ratio, 300 W of microwave power, and 4.6 minutes of extraction time as the optimum condition. Applying those conditions, the extract is expected to reach 10.13 ml of extract volume, 9.17 mg GAE/ ml extract of total phenolic, and 3.62 mg QE/ ml extract of total flavonoid. In sum, MAE was useful for extracting phenolic compounds from torbangun leaves and could be an alternative method due to its high efficiency.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=15710
DO  - 10.18517/ijaseit.12.3.15710