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The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production

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@article{IJASEIT269,
   author = {Ellina Mansyah and Irwan Muas and M. Jawal A.S and Affandi Affandi},
   title = {The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {3},
   number = {1},
   year = {2013},
   pages = {16--22},
   keywords = {Mangosteen; Production; Research; Sustainable},
   abstract = {Mangosteen has already given the highest contribution to Indonesian fruit export value in the recent ten years. Therefore, this commodity should be developing into commercial scale. This plant has many benefits, especially for health, processed food and cosmetics industries. Problems encountered in developing and marketing mangosteen are slow growth, poor quality of fruit by scars on fruit skin, and gamboge disorder on fruit skin and flesh. To support the sustainable production of mangosteen Indonesian Agency for Agricultural Research and Development (IAARD) has conducted a series of research to overcome the problems through safety, healthy and eco-friendly ways. The results including: technology to accelerate the growth of mangosteen through CO2 manipulation and the use of mycorrhizal fungi; eco-friendly technology to control fruit skin scars; the controlling of gamboge disorder through fertilization and irrigation, in which mangosteen variety is free from gamboge disorder.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=269},
   doi = {10.18517/ijaseit.3.1.269}
}

EndNote

%A Mansyah, Ellina
%A Muas, Irwan
%A A.S, M. Jawal
%A Affandi, Affandi
%D 2013
%T The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production
%B 2013
%9 Mangosteen; Production; Research; Sustainable
%! The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production
%K Mangosteen; Production; Research; Sustainable
%X Mangosteen has already given the highest contribution to Indonesian fruit export value in the recent ten years. Therefore, this commodity should be developing into commercial scale. This plant has many benefits, especially for health, processed food and cosmetics industries. Problems encountered in developing and marketing mangosteen are slow growth, poor quality of fruit by scars on fruit skin, and gamboge disorder on fruit skin and flesh. To support the sustainable production of mangosteen Indonesian Agency for Agricultural Research and Development (IAARD) has conducted a series of research to overcome the problems through safety, healthy and eco-friendly ways. The results including: technology to accelerate the growth of mangosteen through CO2 manipulation and the use of mycorrhizal fungi; eco-friendly technology to control fruit skin scars; the controlling of gamboge disorder through fertilization and irrigation, in which mangosteen variety is free from gamboge disorder.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=269
%R doi:10.18517/ijaseit.3.1.269
%J International Journal on Advanced Science, Engineering and Information Technology
%V 3
%N 1
%@ 2088-5334

IEEE

Ellina Mansyah,Irwan Muas,M. Jawal A.S and Affandi Affandi,"The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production," International Journal on Advanced Science, Engineering and Information Technology, vol. 3, no. 1, pp. 16-22, 2013. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.3.1.269.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Mansyah, Ellina
AU  - Muas, Irwan
AU  - A.S, M. Jawal
AU  - Affandi, Affandi
PY  - 2013
TI  - The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 3 (2013) No. 1
Y2  - 2013
SP  - 16
EP  - 22
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Mangosteen; Production; Research; Sustainable
N2  - Mangosteen has already given the highest contribution to Indonesian fruit export value in the recent ten years. Therefore, this commodity should be developing into commercial scale. This plant has many benefits, especially for health, processed food and cosmetics industries. Problems encountered in developing and marketing mangosteen are slow growth, poor quality of fruit by scars on fruit skin, and gamboge disorder on fruit skin and flesh. To support the sustainable production of mangosteen Indonesian Agency for Agricultural Research and Development (IAARD) has conducted a series of research to overcome the problems through safety, healthy and eco-friendly ways. The results including: technology to accelerate the growth of mangosteen through CO2 manipulation and the use of mycorrhizal fungi; eco-friendly technology to control fruit skin scars; the controlling of gamboge disorder through fertilization and irrigation, in which mangosteen variety is free from gamboge disorder.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=269
DO  - 10.18517/ijaseit.3.1.269

RefWorks

RT Journal Article
ID 269
A1 Mansyah, Ellina
A1 Muas, Irwan
A1 A.S, M. Jawal
A1 Affandi, Affandi
T1 The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production
JF International Journal on Advanced Science, Engineering and Information Technology
VO 3
IS 1
YR 2013
SP 16
OP 22
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Mangosteen; Production; Research; Sustainable
AB Mangosteen has already given the highest contribution to Indonesian fruit export value in the recent ten years. Therefore, this commodity should be developing into commercial scale. This plant has many benefits, especially for health, processed food and cosmetics industries. Problems encountered in developing and marketing mangosteen are slow growth, poor quality of fruit by scars on fruit skin, and gamboge disorder on fruit skin and flesh. To support the sustainable production of mangosteen Indonesian Agency for Agricultural Research and Development (IAARD) has conducted a series of research to overcome the problems through safety, healthy and eco-friendly ways. The results including: technology to accelerate the growth of mangosteen through CO2 manipulation and the use of mycorrhizal fungi; eco-friendly technology to control fruit skin scars; the controlling of gamboge disorder through fertilization and irrigation, in which mangosteen variety is free from gamboge disorder.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=269
DO  - 10.18517/ijaseit.3.1.269