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Sago’s Role as Food Stock in 21th Century

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@article{IJASEIT296,
   author = {Marliati Ahmad},
   title = {Sago’s Role as Food Stock in 21th Century},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {3},
   number = {4},
   year = {2013},
   pages = {278--280},
   keywords = {Sago fluor; Noodle; Food Security},
   abstract = {Nowadays, Indonesia plays main role as the biggest sago fluor producer in the world. However the utilization of this food stock is relatively low. The sago fluor shows potential application in huge quantity as a food stock to contribute in a food security program. Currently, this sago fluor may be processed simply to become a noodle, vermicelli or sohun products. In the future development the sago fluor products should be improved in more varieties to become processed food to complement current staple food.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=296},
   doi = {10.18517/ijaseit.3.4.296}
}

EndNote

%A Ahmad, Marliati
%D 2013
%T Sago’s Role as Food Stock in 21th Century
%B 2013
%9 Sago fluor; Noodle; Food Security
%! Sago’s Role as Food Stock in 21th Century
%K Sago fluor; Noodle; Food Security
%X Nowadays, Indonesia plays main role as the biggest sago fluor producer in the world. However the utilization of this food stock is relatively low. The sago fluor shows potential application in huge quantity as a food stock to contribute in a food security program. Currently, this sago fluor may be processed simply to become a noodle, vermicelli or sohun products. In the future development the sago fluor products should be improved in more varieties to become processed food to complement current staple food.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=296
%R doi:10.18517/ijaseit.3.4.296
%J International Journal on Advanced Science, Engineering and Information Technology
%V 3
%N 4
%@ 2088-5334

IEEE

Marliati Ahmad,"Sago’s Role as Food Stock in 21th Century," International Journal on Advanced Science, Engineering and Information Technology, vol. 3, no. 4, pp. 278-280, 2013. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.3.4.296.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Ahmad, Marliati
PY  - 2013
TI  - Sago’s Role as Food Stock in 21th Century
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 3 (2013) No. 4
Y2  - 2013
SP  - 278
EP  - 280
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Sago fluor; Noodle; Food Security
N2  - Nowadays, Indonesia plays main role as the biggest sago fluor producer in the world. However the utilization of this food stock is relatively low. The sago fluor shows potential application in huge quantity as a food stock to contribute in a food security program. Currently, this sago fluor may be processed simply to become a noodle, vermicelli or sohun products. In the future development the sago fluor products should be improved in more varieties to become processed food to complement current staple food.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=296
DO  - 10.18517/ijaseit.3.4.296

RefWorks

RT Journal Article
ID 296
A1 Ahmad, Marliati
T1 Sago’s Role as Food Stock in 21th Century
JF International Journal on Advanced Science, Engineering and Information Technology
VO 3
IS 4
YR 2013
SP 278
OP 280
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Sago fluor; Noodle; Food Security
AB Nowadays, Indonesia plays main role as the biggest sago fluor producer in the world. However the utilization of this food stock is relatively low. The sago fluor shows potential application in huge quantity as a food stock to contribute in a food security program. Currently, this sago fluor may be processed simply to become a noodle, vermicelli or sohun products. In the future development the sago fluor products should be improved in more varieties to become processed food to complement current staple food.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=296
DO  - 10.18517/ijaseit.3.4.296