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Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture

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@article{IJASEIT305,
   author = {Anggraeni Anggraeni and Sawarni Hasibuan and Burhanuddin Malik and Rizza Wijaya},
   title = {Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {3},
   number = {4},
   year = {2013},
   pages = {285--288},
   keywords = {Tofu waste; Feed; Silage; Bacillus Amyloliquefaciens},
   abstract = {High levels of crude fiber contained in tofu waste become a limiting factor for its use as a source of feed. The purpose of this research is to improve the quality of tofu waste as a source of feed through the ensilage  process using the Bacillus amyloliquefaciens bacteria. The design used was the Factorial Complete Random Design with two treatments, i.e. the Bacillus amyloliquefaciens concentration and fermentation time. This research used three Bacillus amyloliquefaciens concentrations, i.e. 5 %, 10 %, and 15 %, and six fermentation times, i.e. 2 days, 3 days, 4 days, 5 days, 6 days, and 7 days. Based on the analysis of variance, the treatment of Bacillus amyloliquefaciens concentration and fermentation time and their interaction had an effect on the level of crude fiber and the total silage acid of tofu waste (P<0.01), but did not have an effect on its water level (P>0.05). The greater the dose of Bacillus amyloliquefaciens inoculated on the tofu waste, the smaller the average value of its crude fiber; contrary to the total lactic acid produced. The best treatment was obtained at doses of Bacillus amyloliquefaciens of 15 % fermented for 5 days with an average of crude fiber level of 17.3 % and total acid average of 0.87 %, which means they meet the requirements of SNI (Indonesian National Standard) for the ideal total acid criteria, i.e. 0.5-2.0 %. A decline in the level of silage crude fiber of tofu waste reached 44 % compared to tofu waste raw material. Based on the organoleptic test, the silage resulting from the fermentation of Bacillus amyloliquefaciens with a 15 % dose had the best aroma, color and texture compared to doses of 5 % and 10 %.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=305},
   doi = {10.18517/ijaseit.3.4.305}
}

EndNote

%A Anggraeni, Anggraeni
%A Hasibuan, Sawarni
%A Malik, Burhanuddin
%A Wijaya, Rizza
%D 2013
%T Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture
%B 2013
%9 Tofu waste; Feed; Silage; Bacillus Amyloliquefaciens
%! Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture
%K Tofu waste; Feed; Silage; Bacillus Amyloliquefaciens
%X High levels of crude fiber contained in tofu waste become a limiting factor for its use as a source of feed. The purpose of this research is to improve the quality of tofu waste as a source of feed through the ensilage  process using the Bacillus amyloliquefaciens bacteria. The design used was the Factorial Complete Random Design with two treatments, i.e. the Bacillus amyloliquefaciens concentration and fermentation time. This research used three Bacillus amyloliquefaciens concentrations, i.e. 5 %, 10 %, and 15 %, and six fermentation times, i.e. 2 days, 3 days, 4 days, 5 days, 6 days, and 7 days. Based on the analysis of variance, the treatment of Bacillus amyloliquefaciens concentration and fermentation time and their interaction had an effect on the level of crude fiber and the total silage acid of tofu waste (P<0.01), but did not have an effect on its water level (P>0.05). The greater the dose of Bacillus amyloliquefaciens inoculated on the tofu waste, the smaller the average value of its crude fiber; contrary to the total lactic acid produced. The best treatment was obtained at doses of Bacillus amyloliquefaciens of 15 % fermented for 5 days with an average of crude fiber level of 17.3 % and total acid average of 0.87 %, which means they meet the requirements of SNI (Indonesian National Standard) for the ideal total acid criteria, i.e. 0.5-2.0 %. A decline in the level of silage crude fiber of tofu waste reached 44 % compared to tofu waste raw material. Based on the organoleptic test, the silage resulting from the fermentation of Bacillus amyloliquefaciens with a 15 % dose had the best aroma, color and texture compared to doses of 5 % and 10 %.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=305
%R doi:10.18517/ijaseit.3.4.305
%J International Journal on Advanced Science, Engineering and Information Technology
%V 3
%N 4
%@ 2088-5334

IEEE

Anggraeni Anggraeni,Sawarni Hasibuan,Burhanuddin Malik and Rizza Wijaya,"Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture," International Journal on Advanced Science, Engineering and Information Technology, vol. 3, no. 4, pp. 285-288, 2013. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.3.4.305.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Anggraeni, Anggraeni
AU  - Hasibuan, Sawarni
AU  - Malik, Burhanuddin
AU  - Wijaya, Rizza
PY  - 2013
TI  - Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 3 (2013) No. 4
Y2  - 2013
SP  - 285
EP  - 288
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Tofu waste; Feed; Silage; Bacillus Amyloliquefaciens
N2  - High levels of crude fiber contained in tofu waste become a limiting factor for its use as a source of feed. The purpose of this research is to improve the quality of tofu waste as a source of feed through the ensilage  process using the Bacillus amyloliquefaciens bacteria. The design used was the Factorial Complete Random Design with two treatments, i.e. the Bacillus amyloliquefaciens concentration and fermentation time. This research used three Bacillus amyloliquefaciens concentrations, i.e. 5 %, 10 %, and 15 %, and six fermentation times, i.e. 2 days, 3 days, 4 days, 5 days, 6 days, and 7 days. Based on the analysis of variance, the treatment of Bacillus amyloliquefaciens concentration and fermentation time and their interaction had an effect on the level of crude fiber and the total silage acid of tofu waste (P<0.01), but did not have an effect on its water level (P>0.05). The greater the dose of Bacillus amyloliquefaciens inoculated on the tofu waste, the smaller the average value of its crude fiber; contrary to the total lactic acid produced. The best treatment was obtained at doses of Bacillus amyloliquefaciens of 15 % fermented for 5 days with an average of crude fiber level of 17.3 % and total acid average of 0.87 %, which means they meet the requirements of SNI (Indonesian National Standard) for the ideal total acid criteria, i.e. 0.5-2.0 %. A decline in the level of silage crude fiber of tofu waste reached 44 % compared to tofu waste raw material. Based on the organoleptic test, the silage resulting from the fermentation of Bacillus amyloliquefaciens with a 15 % dose had the best aroma, color and texture compared to doses of 5 % and 10 %.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=305
DO  - 10.18517/ijaseit.3.4.305

RefWorks

RT Journal Article
ID 305
A1 Anggraeni, Anggraeni
A1 Hasibuan, Sawarni
A1 Malik, Burhanuddin
A1 Wijaya, Rizza
T1 Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture
JF International Journal on Advanced Science, Engineering and Information Technology
VO 3
IS 4
YR 2013
SP 285
OP 288
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Tofu waste; Feed; Silage; Bacillus Amyloliquefaciens
AB High levels of crude fiber contained in tofu waste become a limiting factor for its use as a source of feed. The purpose of this research is to improve the quality of tofu waste as a source of feed through the ensilage  process using the Bacillus amyloliquefaciens bacteria. The design used was the Factorial Complete Random Design with two treatments, i.e. the Bacillus amyloliquefaciens concentration and fermentation time. This research used three Bacillus amyloliquefaciens concentrations, i.e. 5 %, 10 %, and 15 %, and six fermentation times, i.e. 2 days, 3 days, 4 days, 5 days, 6 days, and 7 days. Based on the analysis of variance, the treatment of Bacillus amyloliquefaciens concentration and fermentation time and their interaction had an effect on the level of crude fiber and the total silage acid of tofu waste (P<0.01), but did not have an effect on its water level (P>0.05). The greater the dose of Bacillus amyloliquefaciens inoculated on the tofu waste, the smaller the average value of its crude fiber; contrary to the total lactic acid produced. The best treatment was obtained at doses of Bacillus amyloliquefaciens of 15 % fermented for 5 days with an average of crude fiber level of 17.3 % and total acid average of 0.87 %, which means they meet the requirements of SNI (Indonesian National Standard) for the ideal total acid criteria, i.e. 0.5-2.0 %. A decline in the level of silage crude fiber of tofu waste reached 44 % compared to tofu waste raw material. Based on the organoleptic test, the silage resulting from the fermentation of Bacillus amyloliquefaciens with a 15 % dose had the best aroma, color and texture compared to doses of 5 % and 10 %.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=305
DO  - 10.18517/ijaseit.3.4.305