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Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera

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@article{IJASEIT368,
   author = {Gunarif Taib and - Santosa and Masrul Djalal and - Helmi},
   title = {Evaluation in Component Technology    Small Scale Food Industry Cluster in West Sumatera},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {4},
   number = {2},
   year = {2014},
   pages = {60--63},
   keywords = {Component Technology; Cluster; Food; Small Scale; Analytic Hierarchy Process},
   abstract = {The development of small-scale food industry cluster is influenced by the technology component. Because it required accurate information about the importance of existing technology components. This study aims to evaluate the technology components that are known several important factors that need to be improved so that clusters of small-scale food industries can thrive. This research using the program Analytic Hierarchy Process (AHP) to determine the level of importance of each variable based on its value. The survey results revealed that each technology component has a value as follows: technoware component of the operation of the order is a factor (0.2889), quality of raw materials (0.2770), improvement of production efficiency (0.1894), the fulfillment of production capacity (0.1717), technology adoption (0.0489) and resource technologies (0.0242). Components of the order value is organoware environmental management factor (0.6267), marketing management (0.2797) and production management (0.0936). Components infoware order value is a factor of production records (0.6267), the promotion of products (0.2797) and documentation effort (0.0936). Humanware component order is the motivation factor (0.5022), the trust fellow members (0.1883), knowledge manager (0.1854), the management skills (0.0817) and innovation (0, 0425).},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=368},
   doi = {10.18517/ijaseit.4.2.368}
}

EndNote

%A Taib, Gunarif
%A Santosa, -
%A Djalal, Masrul
%A Helmi, -
%D 2014
%T Evaluation in Component Technology    Small Scale Food Industry Cluster in West Sumatera
%B 2014
%9 Component Technology; Cluster; Food; Small Scale; Analytic Hierarchy Process
%! Evaluation in Component Technology    Small Scale Food Industry Cluster in West Sumatera
%K Component Technology; Cluster; Food; Small Scale; Analytic Hierarchy Process
%X The development of small-scale food industry cluster is influenced by the technology component. Because it required accurate information about the importance of existing technology components. This study aims to evaluate the technology components that are known several important factors that need to be improved so that clusters of small-scale food industries can thrive. This research using the program Analytic Hierarchy Process (AHP) to determine the level of importance of each variable based on its value. The survey results revealed that each technology component has a value as follows: technoware component of the operation of the order is a factor (0.2889), quality of raw materials (0.2770), improvement of production efficiency (0.1894), the fulfillment of production capacity (0.1717), technology adoption (0.0489) and resource technologies (0.0242). Components of the order value is organoware environmental management factor (0.6267), marketing management (0.2797) and production management (0.0936). Components infoware order value is a factor of production records (0.6267), the promotion of products (0.2797) and documentation effort (0.0936). Humanware component order is the motivation factor (0.5022), the trust fellow members (0.1883), knowledge manager (0.1854), the management skills (0.0817) and innovation (0, 0425).
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=368
%R doi:10.18517/ijaseit.4.2.368
%J International Journal on Advanced Science, Engineering and Information Technology
%V 4
%N 2
%@ 2088-5334

IEEE

Gunarif Taib,- Santosa,Masrul Djalal and - Helmi,"Evaluation in Component Technology    Small Scale Food Industry Cluster in West Sumatera," International Journal on Advanced Science, Engineering and Information Technology, vol. 4, no. 2, pp. 60-63, 2014. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.4.2.368.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Taib, Gunarif
AU  - Santosa, -
AU  - Djalal, Masrul
AU  - Helmi, -
PY  - 2014
TI  - Evaluation in Component Technology    Small Scale Food Industry Cluster in West Sumatera
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 4 (2014) No. 2
Y2  - 2014
SP  - 60
EP  - 63
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Component Technology; Cluster; Food; Small Scale; Analytic Hierarchy Process
N2  - The development of small-scale food industry cluster is influenced by the technology component. Because it required accurate information about the importance of existing technology components. This study aims to evaluate the technology components that are known several important factors that need to be improved so that clusters of small-scale food industries can thrive. This research using the program Analytic Hierarchy Process (AHP) to determine the level of importance of each variable based on its value. The survey results revealed that each technology component has a value as follows: technoware component of the operation of the order is a factor (0.2889), quality of raw materials (0.2770), improvement of production efficiency (0.1894), the fulfillment of production capacity (0.1717), technology adoption (0.0489) and resource technologies (0.0242). Components of the order value is organoware environmental management factor (0.6267), marketing management (0.2797) and production management (0.0936). Components infoware order value is a factor of production records (0.6267), the promotion of products (0.2797) and documentation effort (0.0936). Humanware component order is the motivation factor (0.5022), the trust fellow members (0.1883), knowledge manager (0.1854), the management skills (0.0817) and innovation (0, 0425).
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=368
DO  - 10.18517/ijaseit.4.2.368

RefWorks

RT Journal Article
ID 368
A1 Taib, Gunarif
A1 Santosa, -
A1 Djalal, Masrul
A1 Helmi, -
T1 Evaluation in Component Technology    Small Scale Food Industry Cluster in West Sumatera
JF International Journal on Advanced Science, Engineering and Information Technology
VO 4
IS 2
YR 2014
SP 60
OP 63
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Component Technology; Cluster; Food; Small Scale; Analytic Hierarchy Process
AB The development of small-scale food industry cluster is influenced by the technology component. Because it required accurate information about the importance of existing technology components. This study aims to evaluate the technology components that are known several important factors that need to be improved so that clusters of small-scale food industries can thrive. This research using the program Analytic Hierarchy Process (AHP) to determine the level of importance of each variable based on its value. The survey results revealed that each technology component has a value as follows: technoware component of the operation of the order is a factor (0.2889), quality of raw materials (0.2770), improvement of production efficiency (0.1894), the fulfillment of production capacity (0.1717), technology adoption (0.0489) and resource technologies (0.0242). Components of the order value is organoware environmental management factor (0.6267), marketing management (0.2797) and production management (0.0936). Components infoware order value is a factor of production records (0.6267), the promotion of products (0.2797) and documentation effort (0.0936). Humanware component order is the motivation factor (0.5022), the trust fellow members (0.1883), knowledge manager (0.1854), the management skills (0.0817) and innovation (0, 0425).
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=368
DO  - 10.18517/ijaseit.4.2.368