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Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old

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@article{IJASEIT514,
   author = {Angga Hardiansyah and Hardinsyah Hardinsyah and Dadang Sukandar},
   title = {Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {5},
   number = {4},
   year = {2015},
   pages = {357--360},
   keywords = {sugar, saturated fatty acid, sodium, children, diet quality},
   abstract = {

The aims of the study were to analyze intake of sodium, saturated fat (SFA), and added sugar of children 2-12 years old. For this purpose, 38.890 children 2-12 years old from the food consumption data of the basic health survey of the Ministry of Health were analyzed. The intake of sodium, SFA, and added sugar were calculated by using food composition table (FCT) of Indonesia and USDA, and from nutrition facts of labeled foods.The sodium and SFA calculated include both natural resources and which added to food and beverage products. The sugar added calculated include all sugar which added to food and beverage products. The results showed that the intake of sodium, SFA, and added sugar of each childern varies greatly. The mean of sodium, SFA, and added sugar intake was 1010.3 ± 963.5 mg, 10.9 ± 9,2 g, and 19.0 ± 35.1 g respectively. There were 30% of childern have excessive sodium intake, 28% of childern have excessive SFA intake (> 8%-e), and 14% of childern have excessive added sugar intake (> 10%-e). This implies that some childern exposed to high intake of sodium, saturated fat, and added sugar. 

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=514},    doi = {10.18517/ijaseit.5.4.514} }

EndNote

%A Hardiansyah, Angga
%A Hardinsyah, Hardinsyah
%A Sukandar, Dadang
%D 2015
%T Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old
%B 2015
%9 sugar, saturated fatty acid, sodium, children, diet quality
%! Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old
%K sugar, saturated fatty acid, sodium, children, diet quality
%X 

The aims of the study were to analyze intake of sodium, saturated fat (SFA), and added sugar of children 2-12 years old. For this purpose, 38.890 children 2-12 years old from the food consumption data of the basic health survey of the Ministry of Health were analyzed. The intake of sodium, SFA, and added sugar were calculated by using food composition table (FCT) of Indonesia and USDA, and from nutrition facts of labeled foods.The sodium and SFA calculated include both natural resources and which added to food and beverage products. The sugar added calculated include all sugar which added to food and beverage products. The results showed that the intake of sodium, SFA, and added sugar of each childern varies greatly. The mean of sodium, SFA, and added sugar intake was 1010.3 ± 963.5 mg, 10.9 ± 9,2 g, and 19.0 ± 35.1 g respectively. There were 30% of childern have excessive sodium intake, 28% of childern have excessive SFA intake (> 8%-e), and 14% of childern have excessive added sugar intake (> 10%-e). This implies that some childern exposed to high intake of sodium, saturated fat, and added sugar. 

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=514 %R doi:10.18517/ijaseit.5.4.514 %J International Journal on Advanced Science, Engineering and Information Technology %V 5 %N 4 %@ 2088-5334

IEEE

Angga Hardiansyah,Hardinsyah Hardinsyah and Dadang Sukandar,"Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old," International Journal on Advanced Science, Engineering and Information Technology, vol. 5, no. 4, pp. 357-360, 2015. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.5.4.514.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Hardiansyah, Angga
AU  - Hardinsyah, Hardinsyah
AU  - Sukandar, Dadang
PY  - 2015
TI  - Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 5 (2015) No. 4
Y2  - 2015
SP  - 357
EP  - 360
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - sugar, saturated fatty acid, sodium, children, diet quality
N2  - 

The aims of the study were to analyze intake of sodium, saturated fat (SFA), and added sugar of children 2-12 years old. For this purpose, 38.890 children 2-12 years old from the food consumption data of the basic health survey of the Ministry of Health were analyzed. The intake of sodium, SFA, and added sugar were calculated by using food composition table (FCT) of Indonesia and USDA, and from nutrition facts of labeled foods.The sodium and SFA calculated include both natural resources and which added to food and beverage products. The sugar added calculated include all sugar which added to food and beverage products. The results showed that the intake of sodium, SFA, and added sugar of each childern varies greatly. The mean of sodium, SFA, and added sugar intake was 1010.3 ± 963.5 mg, 10.9 ± 9,2 g, and 19.0 ± 35.1 g respectively. There were 30% of childern have excessive sodium intake, 28% of childern have excessive SFA intake (> 8%-e), and 14% of childern have excessive added sugar intake (> 10%-e). This implies that some childern exposed to high intake of sodium, saturated fat, and added sugar. 

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=514 DO - 10.18517/ijaseit.5.4.514

RefWorks

RT Journal Article
ID 514
A1 Hardiansyah, Angga
A1 Hardinsyah, Hardinsyah
A1 Sukandar, Dadang
T1 Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old
JF International Journal on Advanced Science, Engineering and Information Technology
VO 5
IS 4
YR 2015
SP 357
OP 360
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 sugar, saturated fatty acid, sodium, children, diet quality
AB 

The aims of the study were to analyze intake of sodium, saturated fat (SFA), and added sugar of children 2-12 years old. For this purpose, 38.890 children 2-12 years old from the food consumption data of the basic health survey of the Ministry of Health were analyzed. The intake of sodium, SFA, and added sugar were calculated by using food composition table (FCT) of Indonesia and USDA, and from nutrition facts of labeled foods.The sodium and SFA calculated include both natural resources and which added to food and beverage products. The sugar added calculated include all sugar which added to food and beverage products. The results showed that the intake of sodium, SFA, and added sugar of each childern varies greatly. The mean of sodium, SFA, and added sugar intake was 1010.3 ± 963.5 mg, 10.9 ± 9,2 g, and 19.0 ± 35.1 g respectively. There were 30% of childern have excessive sodium intake, 28% of childern have excessive SFA intake (> 8%-e), and 14% of childern have excessive added sugar intake (> 10%-e). This implies that some childern exposed to high intake of sodium, saturated fat, and added sugar. 

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=514 DO - 10.18517/ijaseit.5.4.514