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Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors

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@article{IJASEIT536,
   author = {T Weber and K Baier and C Willers},
   title = {Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {5},
   number = {4},
   year = {2015},
   pages = {311--313},
   keywords = {Sustainability, food, Green products, consumer purchase intention, influence factors},
   abstract = {According to the basic needs of eating and drinking, new demands develop steadily for the assortment, the food production and trade. Beside the current trends in the food sector like „convenience“, „health, fitness & wellness“, „premium & pleasure“, the subjects „sustainability/ecological/green“ gain in importance for the consumer. To counteract the narrow view on single sustainable (green) food product attributes and their influence on consumer behaviour, the following paper aims to provide an approach that includes several variables that have been considered to be of importance after reviewing existing literature to better understand the consumer and key drivers for their purchase intention towards green food products.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=536},
   doi = {10.18517/ijaseit.5.4.536}
}

EndNote

%A Weber, T
%A Baier, K
%A Willers, C
%D 2015
%T Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors
%B 2015
%9 Sustainability, food, Green products, consumer purchase intention, influence factors
%! Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors
%K Sustainability, food, Green products, consumer purchase intention, influence factors
%X According to the basic needs of eating and drinking, new demands develop steadily for the assortment, the food production and trade. Beside the current trends in the food sector like „convenience“, „health, fitness & wellness“, „premium & pleasure“, the subjects „sustainability/ecological/green“ gain in importance for the consumer. To counteract the narrow view on single sustainable (green) food product attributes and their influence on consumer behaviour, the following paper aims to provide an approach that includes several variables that have been considered to be of importance after reviewing existing literature to better understand the consumer and key drivers for their purchase intention towards green food products.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=536
%R doi:10.18517/ijaseit.5.4.536
%J International Journal on Advanced Science, Engineering and Information Technology
%V 5
%N 4
%@ 2088-5334

IEEE

T Weber,K Baier and C Willers,"Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors," International Journal on Advanced Science, Engineering and Information Technology, vol. 5, no. 4, pp. 311-313, 2015. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.5.4.536.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Weber, T
AU  - Baier, K
AU  - Willers, C
PY  - 2015
TI  - Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 5 (2015) No. 4
Y2  - 2015
SP  - 311
EP  - 313
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Sustainability, food, Green products, consumer purchase intention, influence factors
N2  - According to the basic needs of eating and drinking, new demands develop steadily for the assortment, the food production and trade. Beside the current trends in the food sector like „convenience“, „health, fitness & wellness“, „premium & pleasure“, the subjects „sustainability/ecological/green“ gain in importance for the consumer. To counteract the narrow view on single sustainable (green) food product attributes and their influence on consumer behaviour, the following paper aims to provide an approach that includes several variables that have been considered to be of importance after reviewing existing literature to better understand the consumer and key drivers for their purchase intention towards green food products.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=536
DO  - 10.18517/ijaseit.5.4.536

RefWorks

RT Journal Article
ID 536
A1 Weber, T
A1 Baier, K
A1 Willers, C
T1 Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors
JF International Journal on Advanced Science, Engineering and Information Technology
VO 5
IS 4
YR 2015
SP 311
OP 313
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Sustainability, food, Green products, consumer purchase intention, influence factors
AB According to the basic needs of eating and drinking, new demands develop steadily for the assortment, the food production and trade. Beside the current trends in the food sector like „convenience“, „health, fitness & wellness“, „premium & pleasure“, the subjects „sustainability/ecological/green“ gain in importance for the consumer. To counteract the narrow view on single sustainable (green) food product attributes and their influence on consumer behaviour, the following paper aims to provide an approach that includes several variables that have been considered to be of importance after reviewing existing literature to better understand the consumer and key drivers for their purchase intention towards green food products.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=536
DO  - 10.18517/ijaseit.5.4.536