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The Making of Transparent Soap from Green Tea Extract

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@article{IJASEIT548,
   author = {Tuty Anggraini and Sahadi Didi Ismanto and Dahlia Dahlia},
   title = {The Making of Transparent Soap from Green Tea Extract},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {5},
   number = {4},
   year = {2015},
   pages = {349--356},
   keywords = {green tea extract; transparent soap; tea},
   abstract = {This study aims to determined the effect of green tea extract on the characteristics of transparent soap and antioxidant activity as well as to determine the best concentration of the addition of green tea extract. This study used a completely randomized design (CRD) consisting of 5 treatments and 3 repetitions. Data were analyzed statistically using ANOVA followed by Duncan's test New Multiple Range Test (DNMRT) at 5%. Treatment in this research were the addition of green tea extract  0%; 0.5%; 1%; 1.5%; and 2%. The analysis on the transparent soap product were sensory evaluation test, irritation test,  antimicrobial test, antioxidant activity, and chemical properties that include water content, pH, the amount of fatty acid, the saponified fraction, alkali-free / free fatty acids, and insoluble part in alcohol . The results showed that the difference in the concentration of green tea extract in a transparent soap significantly affect insoluble part in alcohol, antioxidant activity, and antimicrobial, but did not significantly affect to moisture content, the level of fatty acid ,  unsaponified fraction, free fatty acids, pH, hardness , and degree of foam. Effect of green tea extracts in the manufacture of transparent soap in treatment E (Addition of green tea extract 2%) is the best product, the value for color was 25%, aroma was 50%, 20% transparency, hardness 35%, and degree of foam was 70while the hardness was 2,90 N / cm2; degree of foam 48.95%; the water content of 35.35%; 29.78% the amount of fatty acids; unsaponified fraction was 12.87%; free fatty acids 0,23%; pH was  9.78; Insoluble parts in alcohol 2.08%; irritation value 0; antioxidant activity of 15.21% and a diameter anti-microbial of 42 mm. A transparent soap with the addition of green tea extract deserves to be developed.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=548},
   doi = {10.18517/ijaseit.5.4.548}
}

EndNote

%A Anggraini, Tuty
%A Didi Ismanto, Sahadi
%A Dahlia, Dahlia
%D 2015
%T The Making of Transparent Soap from Green Tea Extract
%B 2015
%9 green tea extract; transparent soap; tea
%! The Making of Transparent Soap from Green Tea Extract
%K green tea extract; transparent soap; tea
%X This study aims to determined the effect of green tea extract on the characteristics of transparent soap and antioxidant activity as well as to determine the best concentration of the addition of green tea extract. This study used a completely randomized design (CRD) consisting of 5 treatments and 3 repetitions. Data were analyzed statistically using ANOVA followed by Duncan's test New Multiple Range Test (DNMRT) at 5%. Treatment in this research were the addition of green tea extract  0%; 0.5%; 1%; 1.5%; and 2%. The analysis on the transparent soap product were sensory evaluation test, irritation test,  antimicrobial test, antioxidant activity, and chemical properties that include water content, pH, the amount of fatty acid, the saponified fraction, alkali-free / free fatty acids, and insoluble part in alcohol . The results showed that the difference in the concentration of green tea extract in a transparent soap significantly affect insoluble part in alcohol, antioxidant activity, and antimicrobial, but did not significantly affect to moisture content, the level of fatty acid ,  unsaponified fraction, free fatty acids, pH, hardness , and degree of foam. Effect of green tea extracts in the manufacture of transparent soap in treatment E (Addition of green tea extract 2%) is the best product, the value for color was 25%, aroma was 50%, 20% transparency, hardness 35%, and degree of foam was 70while the hardness was 2,90 N / cm2; degree of foam 48.95%; the water content of 35.35%; 29.78% the amount of fatty acids; unsaponified fraction was 12.87%; free fatty acids 0,23%; pH was  9.78; Insoluble parts in alcohol 2.08%; irritation value 0; antioxidant activity of 15.21% and a diameter anti-microbial of 42 mm. A transparent soap with the addition of green tea extract deserves to be developed.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=548
%R doi:10.18517/ijaseit.5.4.548
%J International Journal on Advanced Science, Engineering and Information Technology
%V 5
%N 4
%@ 2088-5334

IEEE

Tuty Anggraini,Sahadi Didi Ismanto and Dahlia Dahlia,"The Making of Transparent Soap from Green Tea Extract," International Journal on Advanced Science, Engineering and Information Technology, vol. 5, no. 4, pp. 349-356, 2015. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.5.4.548.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Anggraini, Tuty
AU  - Didi Ismanto, Sahadi
AU  - Dahlia, Dahlia
PY  - 2015
TI  - The Making of Transparent Soap from Green Tea Extract
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 5 (2015) No. 4
Y2  - 2015
SP  - 349
EP  - 356
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - green tea extract; transparent soap; tea
N2  - This study aims to determined the effect of green tea extract on the characteristics of transparent soap and antioxidant activity as well as to determine the best concentration of the addition of green tea extract. This study used a completely randomized design (CRD) consisting of 5 treatments and 3 repetitions. Data were analyzed statistically using ANOVA followed by Duncan's test New Multiple Range Test (DNMRT) at 5%. Treatment in this research were the addition of green tea extract  0%; 0.5%; 1%; 1.5%; and 2%. The analysis on the transparent soap product were sensory evaluation test, irritation test,  antimicrobial test, antioxidant activity, and chemical properties that include water content, pH, the amount of fatty acid, the saponified fraction, alkali-free / free fatty acids, and insoluble part in alcohol . The results showed that the difference in the concentration of green tea extract in a transparent soap significantly affect insoluble part in alcohol, antioxidant activity, and antimicrobial, but did not significantly affect to moisture content, the level of fatty acid ,  unsaponified fraction, free fatty acids, pH, hardness , and degree of foam. Effect of green tea extracts in the manufacture of transparent soap in treatment E (Addition of green tea extract 2%) is the best product, the value for color was 25%, aroma was 50%, 20% transparency, hardness 35%, and degree of foam was 70while the hardness was 2,90 N / cm2; degree of foam 48.95%; the water content of 35.35%; 29.78% the amount of fatty acids; unsaponified fraction was 12.87%; free fatty acids 0,23%; pH was  9.78; Insoluble parts in alcohol 2.08%; irritation value 0; antioxidant activity of 15.21% and a diameter anti-microbial of 42 mm. A transparent soap with the addition of green tea extract deserves to be developed.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=548
DO  - 10.18517/ijaseit.5.4.548

RefWorks

RT Journal Article
ID 548
A1 Anggraini, Tuty
A1 Didi Ismanto, Sahadi
A1 Dahlia, Dahlia
T1 The Making of Transparent Soap from Green Tea Extract
JF International Journal on Advanced Science, Engineering and Information Technology
VO 5
IS 4
YR 2015
SP 349
OP 356
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 green tea extract; transparent soap; tea
AB This study aims to determined the effect of green tea extract on the characteristics of transparent soap and antioxidant activity as well as to determine the best concentration of the addition of green tea extract. This study used a completely randomized design (CRD) consisting of 5 treatments and 3 repetitions. Data were analyzed statistically using ANOVA followed by Duncan's test New Multiple Range Test (DNMRT) at 5%. Treatment in this research were the addition of green tea extract  0%; 0.5%; 1%; 1.5%; and 2%. The analysis on the transparent soap product were sensory evaluation test, irritation test,  antimicrobial test, antioxidant activity, and chemical properties that include water content, pH, the amount of fatty acid, the saponified fraction, alkali-free / free fatty acids, and insoluble part in alcohol . The results showed that the difference in the concentration of green tea extract in a transparent soap significantly affect insoluble part in alcohol, antioxidant activity, and antimicrobial, but did not significantly affect to moisture content, the level of fatty acid ,  unsaponified fraction, free fatty acids, pH, hardness , and degree of foam. Effect of green tea extracts in the manufacture of transparent soap in treatment E (Addition of green tea extract 2%) is the best product, the value for color was 25%, aroma was 50%, 20% transparency, hardness 35%, and degree of foam was 70while the hardness was 2,90 N / cm2; degree of foam 48.95%; the water content of 35.35%; 29.78% the amount of fatty acids; unsaponified fraction was 12.87%; free fatty acids 0,23%; pH was  9.78; Insoluble parts in alcohol 2.08%; irritation value 0; antioxidant activity of 15.21% and a diameter anti-microbial of 42 mm. A transparent soap with the addition of green tea extract deserves to be developed.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=548
DO  - 10.18517/ijaseit.5.4.548