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Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil

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@article{IJASEIT567,
   author = {Ida Hasmita and Adisalamun Adisalamun and Pocut Nurul Alam and Satriana Satriana and Mahlinda Mahlinda and M. Dani Supardan},
   title = {Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {5},
   number = {5},
   year = {2015},
   pages = {300--303},
   keywords = {Essential oil; ginger; hydrodistillation},
   abstract = {The objective of this research is to study the effect of drying and hydrodistillation time on the amount of ginger (Zingiber officinale Rosc.) essential oil. For this purpose, a hydrodistillation laboratory-scale extraction unit was employed. The fresh ginger were dried by air drying for 1, 2 and 4 days at ambient temperature. In general, ginger oil obtained in the form of bright yellow liquid with a distinctive aroma of ginger. The experimental results showed that the yields of the ginger essential oils were affected by the drying time of raw material and hydrodistillation times. The obtained essential oil was analyzed by gas chromatography–mass spectrometry and 12 compounds were identified. The major compounds of ginger essential oil were 1,8-cineole, geranial, geraniol, camphene and neral.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=567},
   doi = {10.18517/ijaseit.5.5.567}
}

EndNote

%A Hasmita, Ida
%A Adisalamun, Adisalamun
%A Nurul Alam, Pocut
%A Satriana, Satriana
%A Mahlinda, Mahlinda
%A Supardan, M. Dani
%D 2015
%T Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil
%B 2015
%9 Essential oil; ginger; hydrodistillation
%! Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil
%K Essential oil; ginger; hydrodistillation
%X The objective of this research is to study the effect of drying and hydrodistillation time on the amount of ginger (Zingiber officinale Rosc.) essential oil. For this purpose, a hydrodistillation laboratory-scale extraction unit was employed. The fresh ginger were dried by air drying for 1, 2 and 4 days at ambient temperature. In general, ginger oil obtained in the form of bright yellow liquid with a distinctive aroma of ginger. The experimental results showed that the yields of the ginger essential oils were affected by the drying time of raw material and hydrodistillation times. The obtained essential oil was analyzed by gas chromatography–mass spectrometry and 12 compounds were identified. The major compounds of ginger essential oil were 1,8-cineole, geranial, geraniol, camphene and neral.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=567
%R doi:10.18517/ijaseit.5.5.567
%J International Journal on Advanced Science, Engineering and Information Technology
%V 5
%N 5
%@ 2088-5334

IEEE

Ida Hasmita,Adisalamun Adisalamun,Pocut Nurul Alam,Satriana Satriana,Mahlinda Mahlinda and M. Dani Supardan,"Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil," International Journal on Advanced Science, Engineering and Information Technology, vol. 5, no. 5, pp. 300-303, 2015. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.5.5.567.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Hasmita, Ida
AU  - Adisalamun, Adisalamun
AU  - Nurul Alam, Pocut
AU  - Satriana, Satriana
AU  - Mahlinda, Mahlinda
AU  - Supardan, M. Dani
PY  - 2015
TI  - Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 5 (2015) No. 5
Y2  - 2015
SP  - 300
EP  - 303
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Essential oil; ginger; hydrodistillation
N2  - The objective of this research is to study the effect of drying and hydrodistillation time on the amount of ginger (Zingiber officinale Rosc.) essential oil. For this purpose, a hydrodistillation laboratory-scale extraction unit was employed. The fresh ginger were dried by air drying for 1, 2 and 4 days at ambient temperature. In general, ginger oil obtained in the form of bright yellow liquid with a distinctive aroma of ginger. The experimental results showed that the yields of the ginger essential oils were affected by the drying time of raw material and hydrodistillation times. The obtained essential oil was analyzed by gas chromatography–mass spectrometry and 12 compounds were identified. The major compounds of ginger essential oil were 1,8-cineole, geranial, geraniol, camphene and neral.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=567
DO  - 10.18517/ijaseit.5.5.567

RefWorks

RT Journal Article
ID 567
A1 Hasmita, Ida
A1 Adisalamun, Adisalamun
A1 Nurul Alam, Pocut
A1 Satriana, Satriana
A1 Mahlinda, Mahlinda
A1 Supardan, M. Dani
T1 Effect of Drying and Hydrodistillation Time on the Amount of Ginger Essential Oil
JF International Journal on Advanced Science, Engineering and Information Technology
VO 5
IS 5
YR 2015
SP 300
OP 303
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Essential oil; ginger; hydrodistillation
AB The objective of this research is to study the effect of drying and hydrodistillation time on the amount of ginger (Zingiber officinale Rosc.) essential oil. For this purpose, a hydrodistillation laboratory-scale extraction unit was employed. The fresh ginger were dried by air drying for 1, 2 and 4 days at ambient temperature. In general, ginger oil obtained in the form of bright yellow liquid with a distinctive aroma of ginger. The experimental results showed that the yields of the ginger essential oils were affected by the drying time of raw material and hydrodistillation times. The obtained essential oil was analyzed by gas chromatography–mass spectrometry and 12 compounds were identified. The major compounds of ginger essential oil were 1,8-cineole, geranial, geraniol, camphene and neral.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=567
DO  - 10.18517/ijaseit.5.5.567