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The Potency Of Chanthidermismaculates Fish For Surimi Production

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@article{IJASEIT572,
   author = {Fahrizal Fahrizal and Rini Ariani B and Normalina Arpi and Novi Safriani and Dewi Setiawati},
   title = {The Potency Of Chanthidermismaculates Fish For Surimi Production},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {5},
   number = {5},
   year = {2015},
   pages = {339--342},
   keywords = {Surimi; Chanthidermis maculates fish; washing frequency; sucrose concentration},
   abstract = {The aim of this study was to explore the potency of Chanthidermis maculates fish (spotted oceanic triggerfish) for surimi production. The effect of washing frequency (one or two washing cycle) and sucrose concentration (0, 2, 4, and 6%) as cryoprotectant on the quality of the surimi was investigated. The analyzed parameters in the study consisted of yield, moisture, protein, ash and fat contents, pH value, folding and sensory evaluation test (color and texture). The results showed that the best treatment in this study based on the protein content, folding and sensory test was obtained from the combination of treatment with no addition of sucrose and one washing cycle. That treatment resulted surimi with the yield of 80.62%, moisture, protein, ash, and fat contents of 71.47%, 20,88%, 0.61%, and 2.34%, respectively, and pH of 6.37%, folding test of 3.00, and color sensory test of 5.12 (light cream), texture of 3.75 (elastic).},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=572},
   doi = {10.18517/ijaseit.5.5.572}
}

EndNote

%A Fahrizal, Fahrizal
%A Ariani B, Rini
%A Arpi, Normalina
%A Safriani, Novi
%A Setiawati, Dewi
%D 2015
%T The Potency Of Chanthidermismaculates Fish For Surimi Production
%B 2015
%9 Surimi; Chanthidermis maculates fish; washing frequency; sucrose concentration
%! The Potency Of Chanthidermismaculates Fish For Surimi Production
%K Surimi; Chanthidermis maculates fish; washing frequency; sucrose concentration
%X The aim of this study was to explore the potency of Chanthidermis maculates fish (spotted oceanic triggerfish) for surimi production. The effect of washing frequency (one or two washing cycle) and sucrose concentration (0, 2, 4, and 6%) as cryoprotectant on the quality of the surimi was investigated. The analyzed parameters in the study consisted of yield, moisture, protein, ash and fat contents, pH value, folding and sensory evaluation test (color and texture). The results showed that the best treatment in this study based on the protein content, folding and sensory test was obtained from the combination of treatment with no addition of sucrose and one washing cycle. That treatment resulted surimi with the yield of 80.62%, moisture, protein, ash, and fat contents of 71.47%, 20,88%, 0.61%, and 2.34%, respectively, and pH of 6.37%, folding test of 3.00, and color sensory test of 5.12 (light cream), texture of 3.75 (elastic).
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=572
%R doi:10.18517/ijaseit.5.5.572
%J International Journal on Advanced Science, Engineering and Information Technology
%V 5
%N 5
%@ 2088-5334

IEEE

Fahrizal Fahrizal,Rini Ariani B,Normalina Arpi,Novi Safriani and Dewi Setiawati,"The Potency Of Chanthidermismaculates Fish For Surimi Production," International Journal on Advanced Science, Engineering and Information Technology, vol. 5, no. 5, pp. 339-342, 2015. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.5.5.572.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Fahrizal, Fahrizal
AU  - Ariani B, Rini
AU  - Arpi, Normalina
AU  - Safriani, Novi
AU  - Setiawati, Dewi
PY  - 2015
TI  - The Potency Of Chanthidermismaculates Fish For Surimi Production
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 5 (2015) No. 5
Y2  - 2015
SP  - 339
EP  - 342
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Surimi; Chanthidermis maculates fish; washing frequency; sucrose concentration
N2  - The aim of this study was to explore the potency of Chanthidermis maculates fish (spotted oceanic triggerfish) for surimi production. The effect of washing frequency (one or two washing cycle) and sucrose concentration (0, 2, 4, and 6%) as cryoprotectant on the quality of the surimi was investigated. The analyzed parameters in the study consisted of yield, moisture, protein, ash and fat contents, pH value, folding and sensory evaluation test (color and texture). The results showed that the best treatment in this study based on the protein content, folding and sensory test was obtained from the combination of treatment with no addition of sucrose and one washing cycle. That treatment resulted surimi with the yield of 80.62%, moisture, protein, ash, and fat contents of 71.47%, 20,88%, 0.61%, and 2.34%, respectively, and pH of 6.37%, folding test of 3.00, and color sensory test of 5.12 (light cream), texture of 3.75 (elastic).
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=572
DO  - 10.18517/ijaseit.5.5.572

RefWorks

RT Journal Article
ID 572
A1 Fahrizal, Fahrizal
A1 Ariani B, Rini
A1 Arpi, Normalina
A1 Safriani, Novi
A1 Setiawati, Dewi
T1 The Potency Of Chanthidermismaculates Fish For Surimi Production
JF International Journal on Advanced Science, Engineering and Information Technology
VO 5
IS 5
YR 2015
SP 339
OP 342
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Surimi; Chanthidermis maculates fish; washing frequency; sucrose concentration
AB The aim of this study was to explore the potency of Chanthidermis maculates fish (spotted oceanic triggerfish) for surimi production. The effect of washing frequency (one or two washing cycle) and sucrose concentration (0, 2, 4, and 6%) as cryoprotectant on the quality of the surimi was investigated. The analyzed parameters in the study consisted of yield, moisture, protein, ash and fat contents, pH value, folding and sensory evaluation test (color and texture). The results showed that the best treatment in this study based on the protein content, folding and sensory test was obtained from the combination of treatment with no addition of sucrose and one washing cycle. That treatment resulted surimi with the yield of 80.62%, moisture, protein, ash, and fat contents of 71.47%, 20,88%, 0.61%, and 2.34%, respectively, and pH of 6.37%, folding test of 3.00, and color sensory test of 5.12 (light cream), texture of 3.75 (elastic).
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=572
DO  - 10.18517/ijaseit.5.5.572