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Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder

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@article{IJASEIT585,
   author = {Haslina Haslina and Sri Budi Wahjuningsih},
   title = {Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {5},
   number = {5},
   year = {2015},
   pages = {370--373},
   keywords = {Anthocyanins; Flowers Start Fruit; Effervescent Powder},
   abstract = {Excavation alternative natural ingredients that could potentially be used as a coloring agent continues, one source of natural antioxidants are used as raw material for functional foods is the flower star fruit. This study aims to determine the application star fruit flower extract (Averrhoabilimbi L) in effervescent powder and indigo determine solubility, antioxidant activity, total acid and water content. This study uses a randomized block design (RAK) are arranged with one factor and three replication. Further tests were used test of Duncan's Multiple Range Test (DMRT) at 5%. Starfruit flower extract formulations were applied to the effervescent powder significant effect (p <0.05) on the solubility, antioxidant activity, total acid and water content. The best treatment in effervescent powder formula II star fruit flower extract with a solubility of 0.15%, 95.95% antioxidant activity, total acid content  2.13% and moisture content 3.62%.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=585},
   doi = {10.18517/ijaseit.5.5.585}
}

EndNote

%A Haslina, Haslina
%A Wahjuningsih, Sri Budi
%D 2015
%T Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder
%B 2015
%9 Anthocyanins; Flowers Start Fruit; Effervescent Powder
%! Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder
%K Anthocyanins; Flowers Start Fruit; Effervescent Powder
%X Excavation alternative natural ingredients that could potentially be used as a coloring agent continues, one source of natural antioxidants are used as raw material for functional foods is the flower star fruit. This study aims to determine the application star fruit flower extract (Averrhoabilimbi L) in effervescent powder and indigo determine solubility, antioxidant activity, total acid and water content. This study uses a randomized block design (RAK) are arranged with one factor and three replication. Further tests were used test of Duncan's Multiple Range Test (DMRT) at 5%. Starfruit flower extract formulations were applied to the effervescent powder significant effect (p <0.05) on the solubility, antioxidant activity, total acid and water content. The best treatment in effervescent powder formula II star fruit flower extract with a solubility of 0.15%, 95.95% antioxidant activity, total acid content  2.13% and moisture content 3.62%.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=585
%R doi:10.18517/ijaseit.5.5.585
%J International Journal on Advanced Science, Engineering and Information Technology
%V 5
%N 5
%@ 2088-5334

IEEE

Haslina Haslina and Sri Budi Wahjuningsih,"Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder," International Journal on Advanced Science, Engineering and Information Technology, vol. 5, no. 5, pp. 370-373, 2015. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.5.5.585.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Haslina, Haslina
AU  - Wahjuningsih, Sri Budi
PY  - 2015
TI  - Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 5 (2015) No. 5
Y2  - 2015
SP  - 370
EP  - 373
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Anthocyanins; Flowers Start Fruit; Effervescent Powder
N2  - Excavation alternative natural ingredients that could potentially be used as a coloring agent continues, one source of natural antioxidants are used as raw material for functional foods is the flower star fruit. This study aims to determine the application star fruit flower extract (Averrhoabilimbi L) in effervescent powder and indigo determine solubility, antioxidant activity, total acid and water content. This study uses a randomized block design (RAK) are arranged with one factor and three replication. Further tests were used test of Duncan's Multiple Range Test (DMRT) at 5%. Starfruit flower extract formulations were applied to the effervescent powder significant effect (p <0.05) on the solubility, antioxidant activity, total acid and water content. The best treatment in effervescent powder formula II star fruit flower extract with a solubility of 0.15%, 95.95% antioxidant activity, total acid content  2.13% and moisture content 3.62%.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=585
DO  - 10.18517/ijaseit.5.5.585

RefWorks

RT Journal Article
ID 585
A1 Haslina, Haslina
A1 Wahjuningsih, Sri Budi
T1 Application of Flower Extract Wuluh Star Fruit(Averrhoa Billimbi L.) On Effervescent Powder
JF International Journal on Advanced Science, Engineering and Information Technology
VO 5
IS 5
YR 2015
SP 370
OP 373
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Anthocyanins; Flowers Start Fruit; Effervescent Powder
AB Excavation alternative natural ingredients that could potentially be used as a coloring agent continues, one source of natural antioxidants are used as raw material for functional foods is the flower star fruit. This study aims to determine the application star fruit flower extract (Averrhoabilimbi L) in effervescent powder and indigo determine solubility, antioxidant activity, total acid and water content. This study uses a randomized block design (RAK) are arranged with one factor and three replication. Further tests were used test of Duncan's Multiple Range Test (DMRT) at 5%. Starfruit flower extract formulations were applied to the effervescent powder significant effect (p <0.05) on the solubility, antioxidant activity, total acid and water content. The best treatment in effervescent powder formula II star fruit flower extract with a solubility of 0.15%, 95.95% antioxidant activity, total acid content  2.13% and moisture content 3.62%.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=585
DO  - 10.18517/ijaseit.5.5.585