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Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed

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@article{IJASEIT751,
   author = {Novi Safriani and Novia Mehra Erfiza and Normalina Arpi},
   title = {Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {6},
   number = {3},
   year = {2016},
   pages = {285--288},
   keywords = {Cyperus rotundus L.; Areca catechu L.; antioxidant activity; total polyphenol contents},
   abstract = {The aim of this study was to extract the active antioxidant compounds from Cyperus rotundus L. rhizome and Areca catechu L. seed using water and ethanol (50%), and determine the total polyphenol contents, activity of free radicals scavenging using DPPH (1,1-diphenyl-2-picrylhydrazyl) and ferric reducing power of the extract of those materials. The result showed that both C. rotundus rhizome and areca seed extracted using ethanol contain a higher amount of polyphenols than water extracts. Total polyphenol extract of C. rotundus rhizome had a positive correlation with ferric reducing power, in which the ethanol extract that contain a high amount of polyphenols also exhibit high ferric reducing power. However, both ethanol and aqueous extracts of C. rotundus rhizome had the same ability to scavenge DPPH free radicals. On the other hand, there were different trends in the antioxidant activity of areca seed extract. The ethanol extract of areca seed contain a higher amount of total polyphenols than the aqueous extract, but it showed lower antioxidant activity to scavenge DPPH free radicals. However, both ethanol and aqueous extracts of areca seed showed the same level of ferric reducing power.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=751},
   doi = {10.18517/ijaseit.6.3.751}
}

EndNote

%A Safriani, Novi
%A Erfiza, Novia Mehra
%A Arpi, Normalina
%D 2016
%T Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed
%B 2016
%9 Cyperus rotundus L.; Areca catechu L.; antioxidant activity; total polyphenol contents
%! Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed
%K Cyperus rotundus L.; Areca catechu L.; antioxidant activity; total polyphenol contents
%X The aim of this study was to extract the active antioxidant compounds from Cyperus rotundus L. rhizome and Areca catechu L. seed using water and ethanol (50%), and determine the total polyphenol contents, activity of free radicals scavenging using DPPH (1,1-diphenyl-2-picrylhydrazyl) and ferric reducing power of the extract of those materials. The result showed that both C. rotundus rhizome and areca seed extracted using ethanol contain a higher amount of polyphenols than water extracts. Total polyphenol extract of C. rotundus rhizome had a positive correlation with ferric reducing power, in which the ethanol extract that contain a high amount of polyphenols also exhibit high ferric reducing power. However, both ethanol and aqueous extracts of C. rotundus rhizome had the same ability to scavenge DPPH free radicals. On the other hand, there were different trends in the antioxidant activity of areca seed extract. The ethanol extract of areca seed contain a higher amount of total polyphenols than the aqueous extract, but it showed lower antioxidant activity to scavenge DPPH free radicals. However, both ethanol and aqueous extracts of areca seed showed the same level of ferric reducing power.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=751
%R doi:10.18517/ijaseit.6.3.751
%J International Journal on Advanced Science, Engineering and Information Technology
%V 6
%N 3
%@ 2088-5334

IEEE

Novi Safriani,Novia Mehra Erfiza and Normalina Arpi,"Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed," International Journal on Advanced Science, Engineering and Information Technology, vol. 6, no. 3, pp. 285-288, 2016. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.6.3.751.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Safriani, Novi
AU  - Erfiza, Novia Mehra
AU  - Arpi, Normalina
PY  - 2016
TI  - Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 6 (2016) No. 3
Y2  - 2016
SP  - 285
EP  - 288
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Cyperus rotundus L.; Areca catechu L.; antioxidant activity; total polyphenol contents
N2  - The aim of this study was to extract the active antioxidant compounds from Cyperus rotundus L. rhizome and Areca catechu L. seed using water and ethanol (50%), and determine the total polyphenol contents, activity of free radicals scavenging using DPPH (1,1-diphenyl-2-picrylhydrazyl) and ferric reducing power of the extract of those materials. The result showed that both C. rotundus rhizome and areca seed extracted using ethanol contain a higher amount of polyphenols than water extracts. Total polyphenol extract of C. rotundus rhizome had a positive correlation with ferric reducing power, in which the ethanol extract that contain a high amount of polyphenols also exhibit high ferric reducing power. However, both ethanol and aqueous extracts of C. rotundus rhizome had the same ability to scavenge DPPH free radicals. On the other hand, there were different trends in the antioxidant activity of areca seed extract. The ethanol extract of areca seed contain a higher amount of total polyphenols than the aqueous extract, but it showed lower antioxidant activity to scavenge DPPH free radicals. However, both ethanol and aqueous extracts of areca seed showed the same level of ferric reducing power.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=751
DO  - 10.18517/ijaseit.6.3.751

RefWorks

RT Journal Article
ID 751
A1 Safriani, Novi
A1 Erfiza, Novia Mehra
A1 Arpi, Normalina
T1 Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed
JF International Journal on Advanced Science, Engineering and Information Technology
VO 6
IS 3
YR 2016
SP 285
OP 288
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Cyperus rotundus L.; Areca catechu L.; antioxidant activity; total polyphenol contents
AB The aim of this study was to extract the active antioxidant compounds from Cyperus rotundus L. rhizome and Areca catechu L. seed using water and ethanol (50%), and determine the total polyphenol contents, activity of free radicals scavenging using DPPH (1,1-diphenyl-2-picrylhydrazyl) and ferric reducing power of the extract of those materials. The result showed that both C. rotundus rhizome and areca seed extracted using ethanol contain a higher amount of polyphenols than water extracts. Total polyphenol extract of C. rotundus rhizome had a positive correlation with ferric reducing power, in which the ethanol extract that contain a high amount of polyphenols also exhibit high ferric reducing power. However, both ethanol and aqueous extracts of C. rotundus rhizome had the same ability to scavenge DPPH free radicals. On the other hand, there were different trends in the antioxidant activity of areca seed extract. The ethanol extract of areca seed contain a higher amount of total polyphenols than the aqueous extract, but it showed lower antioxidant activity to scavenge DPPH free radicals. However, both ethanol and aqueous extracts of areca seed showed the same level of ferric reducing power.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=751
DO  - 10.18517/ijaseit.6.3.751