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Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy

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@article{IJASEIT7690,
   author = {Nurul H. Jamalludin and Nur A. Tukiran},
   title = {Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {8},
   number = {6},
   year = {2018},
   pages = {2355--2359},
   keywords = {Edible Bird’s Nest (EBN); Fourier Transform Infrared (FTIR) spectroscopy; gelatin; Principle Component Analysis (PCA); Halal},
   abstract = {

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7690},    doi = {10.18517/ijaseit.8.6.7690} }

EndNote

%A Jamalludin, Nurul H.
%A Tukiran, Nur A.
%D 2018
%T Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy
%B 2018
%9 Edible Bird’s Nest (EBN); Fourier Transform Infrared (FTIR) spectroscopy; gelatin; Principle Component Analysis (PCA); Halal
%! Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy
%K Edible Bird’s Nest (EBN); Fourier Transform Infrared (FTIR) spectroscopy; gelatin; Principle Component Analysis (PCA); Halal
%X 

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7690 %R doi:10.18517/ijaseit.8.6.7690 %J International Journal on Advanced Science, Engineering and Information Technology %V 8 %N 6 %@ 2088-5334

IEEE

Nurul H. Jamalludin and Nur A. Tukiran,"Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy," International Journal on Advanced Science, Engineering and Information Technology, vol. 8, no. 6, pp. 2355-2359, 2018. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.8.6.7690.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Jamalludin, Nurul H.
AU  - Tukiran, Nur A.
PY  - 2018
TI  - Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 8 (2018) No. 6
Y2  - 2018
SP  - 2355
EP  - 2359
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Edible Bird’s Nest (EBN); Fourier Transform Infrared (FTIR) spectroscopy; gelatin; Principle Component Analysis (PCA); Halal
N2  - 

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7690 DO - 10.18517/ijaseit.8.6.7690

RefWorks

RT Journal Article
ID 7690
A1 Jamalludin, Nurul H.
A1 Tukiran, Nur A.
T1 Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy
JF International Journal on Advanced Science, Engineering and Information Technology
VO 8
IS 6
YR 2018
SP 2355
OP 2359
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Edible Bird’s Nest (EBN); Fourier Transform Infrared (FTIR) spectroscopy; gelatin; Principle Component Analysis (PCA); Halal
AB 

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7690 DO - 10.18517/ijaseit.8.6.7690