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Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia

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@article{IJASEIT9124,
   author = {Nancy Kiay and Abubakar Tawali and Mulyati M. Tahir and Mariyati Bilang and Novizar N},
   title = {Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {9},
   number = {4},
   year = {2019},
   pages = {1387--1394},
   keywords = {glutinous rice; Mandoti; DPPH; spectrophotometri; XRD; crystanillity; UPLC; XRF.},
   abstract = {

This research was carried out using a laboratory experiment method, which analyzed the total phenolic content (TPC), antioxidant activity, total anthocyanin, vitamins and the degree of crystallinity with XRD (X-ray Diffractometer), as additional data, analyzed all the elements contained in rice using the X-ray Fluorescence method. The research results showed that the total of Mandoti Kendenan glutinous rice phenol is higher than the other two glutinous rice, respectively 6.88 mg / g (MKR) and 6.74 mg / g (MSR) and 6.24 mg / g (BGR). Glutinous rice from Mandoti Salunkanan and Kendenan has an anthocyanin total of 5.03 mg / g sample and 3.96 mg / g sample is lower than black glutinous rice ie (119.42 mg / g sample).  Evaluation of physicochemical properties obtained 11.6-15.01% moisture content, average protein content of 7.98-8.36%, fat content of 1.74-2.25%, total carbohydrates of 88.07-88.49%, and ash content of 0.86-1.15%. Vitamins obtained in all three types of rice showed vitamin B1 in black glutinous rice, namely (0.22) and Mandoti Salunkananglutinous rice of 0.45 but were not detected in the type of Mandoti Kendenan glutinous rice, vitamin B3 was found in all three types of black glutinous rice with values (2.15, 1.63, and 2.76) average total minerals of Cu (0.11), Fe (0.26) and Zn (0.86) (P ≤ 0.05).  The conclusion of this research is that the three types of glutinous rice has antioxidant activity and important components of vitamins and minerals.  

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9124},    doi = {10.18517/ijaseit.9.4.9124} }

EndNote

%A Kiay, Nancy
%A Tawali, Abubakar
%A Tahir, Mulyati M.
%A Bilang, Mariyati
%A N, Novizar
%D 2019
%T Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
%B 2019
%9 glutinous rice; Mandoti; DPPH; spectrophotometri; XRD; crystanillity; UPLC; XRF.
%! Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
%K glutinous rice; Mandoti; DPPH; spectrophotometri; XRD; crystanillity; UPLC; XRF.
%X 

This research was carried out using a laboratory experiment method, which analyzed the total phenolic content (TPC), antioxidant activity, total anthocyanin, vitamins and the degree of crystallinity with XRD (X-ray Diffractometer), as additional data, analyzed all the elements contained in rice using the X-ray Fluorescence method. The research results showed that the total of Mandoti Kendenan glutinous rice phenol is higher than the other two glutinous rice, respectively 6.88 mg / g (MKR) and 6.74 mg / g (MSR) and 6.24 mg / g (BGR). Glutinous rice from Mandoti Salunkanan and Kendenan has an anthocyanin total of 5.03 mg / g sample and 3.96 mg / g sample is lower than black glutinous rice ie (119.42 mg / g sample).  Evaluation of physicochemical properties obtained 11.6-15.01% moisture content, average protein content of 7.98-8.36%, fat content of 1.74-2.25%, total carbohydrates of 88.07-88.49%, and ash content of 0.86-1.15%. Vitamins obtained in all three types of rice showed vitamin B1 in black glutinous rice, namely (0.22) and Mandoti Salunkananglutinous rice of 0.45 but were not detected in the type of Mandoti Kendenan glutinous rice, vitamin B3 was found in all three types of black glutinous rice with values (2.15, 1.63, and 2.76) average total minerals of Cu (0.11), Fe (0.26) and Zn (0.86) (P ≤ 0.05).  The conclusion of this research is that the three types of glutinous rice has antioxidant activity and important components of vitamins and minerals.  

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9124 %R doi:10.18517/ijaseit.9.4.9124 %J International Journal on Advanced Science, Engineering and Information Technology %V 9 %N 4 %@ 2088-5334

IEEE

Nancy Kiay,Abubakar Tawali,Mulyati M. Tahir,Mariyati Bilang and Novizar N,"Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia," International Journal on Advanced Science, Engineering and Information Technology, vol. 9, no. 4, pp. 1387-1394, 2019. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.9.4.9124.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Kiay, Nancy
AU  - Tawali, Abubakar
AU  - Tahir, Mulyati M.
AU  - Bilang, Mariyati
AU  - N, Novizar
PY  - 2019
TI  - Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 9 (2019) No. 4
Y2  - 2019
SP  - 1387
EP  - 1394
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - glutinous rice; Mandoti; DPPH; spectrophotometri; XRD; crystanillity; UPLC; XRF.
N2  - 

This research was carried out using a laboratory experiment method, which analyzed the total phenolic content (TPC), antioxidant activity, total anthocyanin, vitamins and the degree of crystallinity with XRD (X-ray Diffractometer), as additional data, analyzed all the elements contained in rice using the X-ray Fluorescence method. The research results showed that the total of Mandoti Kendenan glutinous rice phenol is higher than the other two glutinous rice, respectively 6.88 mg / g (MKR) and 6.74 mg / g (MSR) and 6.24 mg / g (BGR). Glutinous rice from Mandoti Salunkanan and Kendenan has an anthocyanin total of 5.03 mg / g sample and 3.96 mg / g sample is lower than black glutinous rice ie (119.42 mg / g sample).  Evaluation of physicochemical properties obtained 11.6-15.01% moisture content, average protein content of 7.98-8.36%, fat content of 1.74-2.25%, total carbohydrates of 88.07-88.49%, and ash content of 0.86-1.15%. Vitamins obtained in all three types of rice showed vitamin B1 in black glutinous rice, namely (0.22) and Mandoti Salunkananglutinous rice of 0.45 but were not detected in the type of Mandoti Kendenan glutinous rice, vitamin B3 was found in all three types of black glutinous rice with values (2.15, 1.63, and 2.76) average total minerals of Cu (0.11), Fe (0.26) and Zn (0.86) (P ≤ 0.05).  The conclusion of this research is that the three types of glutinous rice has antioxidant activity and important components of vitamins and minerals.  

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9124 DO - 10.18517/ijaseit.9.4.9124

RefWorks

RT Journal Article
ID 9124
A1 Kiay, Nancy
A1 Tawali, Abubakar
A1 Tahir, Mulyati M.
A1 Bilang, Mariyati
A1 N, Novizar
T1 Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
JF International Journal on Advanced Science, Engineering and Information Technology
VO 9
IS 4
YR 2019
SP 1387
OP 1394
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 glutinous rice; Mandoti; DPPH; spectrophotometri; XRD; crystanillity; UPLC; XRF.
AB 

This research was carried out using a laboratory experiment method, which analyzed the total phenolic content (TPC), antioxidant activity, total anthocyanin, vitamins and the degree of crystallinity with XRD (X-ray Diffractometer), as additional data, analyzed all the elements contained in rice using the X-ray Fluorescence method. The research results showed that the total of Mandoti Kendenan glutinous rice phenol is higher than the other two glutinous rice, respectively 6.88 mg / g (MKR) and 6.74 mg / g (MSR) and 6.24 mg / g (BGR). Glutinous rice from Mandoti Salunkanan and Kendenan has an anthocyanin total of 5.03 mg / g sample and 3.96 mg / g sample is lower than black glutinous rice ie (119.42 mg / g sample).  Evaluation of physicochemical properties obtained 11.6-15.01% moisture content, average protein content of 7.98-8.36%, fat content of 1.74-2.25%, total carbohydrates of 88.07-88.49%, and ash content of 0.86-1.15%. Vitamins obtained in all three types of rice showed vitamin B1 in black glutinous rice, namely (0.22) and Mandoti Salunkananglutinous rice of 0.45 but were not detected in the type of Mandoti Kendenan glutinous rice, vitamin B3 was found in all three types of black glutinous rice with values (2.15, 1.63, and 2.76) average total minerals of Cu (0.11), Fe (0.26) and Zn (0.86) (P ≤ 0.05).  The conclusion of this research is that the three types of glutinous rice has antioxidant activity and important components of vitamins and minerals.  

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=9124 DO - 10.18517/ijaseit.9.4.9124