Vol. 3 (2013) No. 4


Antihyperglycemic Effect of Propolis Extract from Two Different Provinces in Indonesia

Mahani Mahani, I.L. Jannah, E.S. Harahap, M. Salman, N.M.F. Habib
pages: 264-267   Full text   DOI:10.18517/ijaseit.3.4.288

Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method

Ajeng Ayuningtias, Siti Nurhasanah, Bambang Nurhadi, Edi Subroto
pages: 268-272   Full text   DOI:10.18517/ijaseit.3.4.289

Metabolism Energy, Nitrogen Retention, and Mineral Retention of Phosphorus Calcium and Zinc of Sugarcane Juice in Broilers

Ermin Widjaja, Toharmat T Toharmat T, Santosa AD, Sumiati Sumiati, Ridla M
pages: 273-277   Full text   DOI:10.18517/ijaseit.3.4.295

Sago’s Role as Food Stock in 21th Century

Marliati Ahmad
pages: 278-280   Full text   DOI:10.18517/ijaseit.3.4.296

Ultrasound Assisted Extraction of Oleoresin from Nutmeg (Myristia Fragrans Houtt)

Sofyana Sofyana, M. Dani Supardan, Zuhra Zuhra, Cut Ayu Maulida, Ulfa Haura
pages: 281-284   Full text   DOI:10.18517/ijaseit.3.4.298

Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture

Anggraeni Anggraeni, Sawarni Hasibuan, Burhanuddin Malik, Rizza Wijaya
pages: 285-288   Full text   DOI:10.18517/ijaseit.3.4.305

Processing of Banana Flour Using a Local Banana as Raw Materials in Lampung

Alvi Yani, Ratna Wylis Arief, Nina Mulyanti
pages: 289-293   Full text   DOI:10.18517/ijaseit.3.4.306

Effects of Immersion Solutions on Characteristics and Consumer Preference of Cassava

Syarifah Aminah, Muflihani Yanis, Tezar Ramdhan, Noveria Sjafrina
pages: 294-297   Full text   DOI:10.18517/ijaseit.3.4.308

Substitution of Soybean Meal and Cornmeal to Moisture, pH, Bacterial Colony Forming and Shelf Life of Rejected Duck Meatballs

Novia Deni, Indri Juliyarsi, S. Melia, W.A. Vermalida
pages: 298-302   Full text   DOI:10.18517/ijaseit.3.4.311

The Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera

Fauzan Azima, Novelina Novelina, Risma Srikandi Pane
pages: 303-308   Full text   DOI:10.18517/ijaseit.3.4.313

Food Safety and the Implementation of Quality System in Food

Noveria Sjafrina, Alvi Yani
pages: 309-313   Full text   DOI:10.18517/ijaseit.3.4.314

Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt

Yanna Syamsuddin, Hesti Meilina, Friday Septavia, Rahmad Darmawan
pages: 314-317   Full text   DOI:10.18517/ijaseit.3.4.316

Characteristics of Chicken Sausage Treated with Using Tofu Dregs Waste

Sahadi Didi Ismanto, Wenny Surya Murtius
pages: 318-321   Full text   DOI:10.18517/ijaseit.3.4.332

A Literature Review of Some Deseases Can Cured With Tea Component

Tuty Anggraini
pages: 322-326   Full text   DOI:10.18517/ijaseit.3.4.333

A Novel Approach Towards Sustainable Banana Farming Intercropped with Rubber by A Smallholder – A Profitable Source of Income Diversification

Kumara Thevan Krishnan, Suhaimi Othman, Amir Husni
pages: 327-329   Full text   DOI:10.18517/ijaseit.3.4.334