Vol. 4 (2014) No. 2
Articles
Isolation and Purification Chemical Compound from Melissa officinalis
Jamal A Nasser
pages: 37-39 Full text DOI:10.18517/ijaseit.4.2.363
Ida Idayu Muhamad, Saravanan a/l Krishnan, A. Syukur Salehan, Harisun Yaakub, Razauden Mohamed Zulkifli, Amir Husni Muhd Sharif
pages: 40-44 Full text DOI:10.18517/ijaseit.4.2.364
Alvi Yani, Joko Susilo Utomo
pages: 45-49 Full text DOI:10.18517/ijaseit.4.2.365
Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes
A.H Gorji, Zahra Zolnori, A. Jamasbi, Y. Khodadadzadeh
pages: 50-53 Full text DOI:10.18517/ijaseit.4.2.366
Dhimas Handhi Putranto, Teerawat Tongkra, Cattleya Chutteang, Weeraphan Sridokchan
pages: 54-59 Full text DOI:10.18517/ijaseit.4.2.367
Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera
Gunarif Taib, - Santosa, Masrul Djalal, - Helmi
pages: 60-63 Full text DOI:10.18517/ijaseit.4.2.368
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging
Mimi Harni, Sri Kembaryanti Putri
pages: 64-66 Full text DOI:10.18517/ijaseit.4.2.369
TOPSIS Method for Determining The Priority of Strategic Training Program
Rohmatulloh Rohmatulloh, Sri Winarni
pages: 67-70 Full text DOI:10.18517/ijaseit.4.2.370
A.R. Ryadin, S.L. Ranamukaarachchi, P. Soni, R. P. Shrestha
pages: 71-75 Full text DOI:10.18517/ijaseit.4.2.371
Renny Futeri, Pharmayeni Pharmayeni
pages: 76-80 Full text DOI:10.18517/ijaseit.4.2.372
Yusnelti Yusnelti, Yunazar Manjang, Abdi Dharma, Jaswir Darwis
pages: 81-83 Full text DOI:10.18517/ijaseit.4.2.373
Nelzi Fati, Irzal Irda, Debby Syukriani
pages: 84-86 Full text DOI:10.18517/ijaseit.4.2.374
Herfiani Rizkia, Wahyu Anita Sari
pages: 87-89 Full text DOI:10.18517/ijaseit.4.2.375
A Planning Experimental Investigation on Tobacco Leaves Dryer Using Paddy Husk and Coal
Huy Bich Nguyen, Hay Nguyen, Quang Giang Le
pages: 90-93 Full text DOI:10.18517/ijaseit.4.2.376
Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)
Yuli Witono, Choirul Anam, Herlina Herlina, Agustia Dwi Pamujiati
pages: 94-98 Full text DOI:10.18517/ijaseit.4.2.377
Treatment of Traditional Cloth Wastewater by Electrocoagulation Using Aluminum Electrodes
Rusdianasari Rusdianasari, Yohandri Bow, Yuniar Yuniar
pages: 99-104 Full text DOI:10.18517/ijaseit.4.2.378
Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, A.A. Made Semariyani
pages: 105-111 Full text DOI:10.18517/ijaseit.4.2.379
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
Luh Putu T. Darmayanti, Nyoman S. Antara, Agus Selamet Duniaji
pages: 112-116 Full text DOI:10.18517/ijaseit.4.2.380
Yunilas Yunilas, Lili Warly, Edi Mirwandhono
pages: 117-120 Full text DOI:10.18517/ijaseit.4.2.381
Growth and Yield of Chili Pepper as Affected by Weed Based Organic Compost and Nitrogen Fertilizer
Nanik Setyowati, Zainal Muktamar, Bani Suriyanti, Marulak Simarmata
pages: 121-124 Full text DOI:10.18517/ijaseit.4.2.382