International Journal on Advanced Science, Engineering and Information Technology, Vol. 3 (2013) No. 4, pages: 309-313, DOI:10.18517/ijaseit.3.4.314

Food Safety and the Implementation of Quality System in Food

Noveria Sjafrina, Alvi Yani

Abstract

One of the goals the development of the food sector in Indonesia is food secured the release of which is characterized by the type of food that are harmful to health. In some way of avoiding the kind of food that is harmful to health, strengthen institutional food sector, and increase the number of food industry comply with regulations. Implementation of Good Handling Pratice (GHP) and Good Manufacturing Pratice (GMP) and Hazard Analysis Critical Control Point (HACCP) are a responsibility and awareness of manufacturers and distributors. Some of the food safety regulations have been issued by the government of Indonesia such as Law. 18 on Food in 2012 to provide protection to consumers and food producers will be healthy, safe and lawful. Development of quality systems and food safety and implementation quality system in the food industry are a shared responsibility between government, industry includes producers of raw materials, food industry and distributors, and consumers.

Keywords:

Food Safety; Quality System

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