[1]
Hermanto, M.B. et al. 2019. The Design and Performance of Continuous Porang (Amorphophallus muelleri Blume) Flour Mills. International Journal on Advanced Science, Engineering and Information Technology. 9, 6 (Dec. 2019), 2021–2027. DOI:https://doi.org/10.18517/ijaseit.9.6.6396.