[1]
Asuncion, D.P. et al. 2020. Influence of Acoustic Waves on the Shelf Life Quality of Broccoli (Bsassica oleracea var. italic). International Journal on Advanced Science, Engineering and Information Technology. 10, 1 (Mar. 2020), 395–399. DOI:https://doi.org/10.18517/ijaseit.10.1.8363.