[1]
Santoso, D.I. et al. 2022. Choux Pastry Made from Egg Groups based on the Hen Age and Shelf Life of the Eggs. International Journal on Advanced Science, Engineering and Information Technology. 12, 4 (Aug. 2022), 1627–1631. DOI:https://doi.org/10.18517/ijaseit.12.4.13753.