[1]
Muhaji, .-. and Wardana, I.N.G. 2022. The Effect of Fatty Acid Composition on Combustion Characteristics of Vegetable Oils. International Journal on Advanced Science, Engineering and Information Technology. 12, 1 (Jan. 2022), 340–346. DOI:https://doi.org/10.18517/ijaseit.12.1.13983.