Perwitasari, U. et al. 2022. Stability of Amylase Crude Powder from Aspergillus awamori KT-11 at Different Storage Temperatures. International Journal on Advanced Science, Engineering and Information Technology. 12, 1 (Jan. 2022), 278–283. DOI:https://doi.org/10.18517/ijaseit.12.1.14595.