[1]
Suardani Singapurwa, N.M.A. et al. 2014. Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency. International Journal on Advanced Science, Engineering and Information Technology. 4, 2 (Apr. 2014), 105–111. DOI:https://doi.org/10.18517/ijaseit.4.2.379.