[1]
Intan Kailaku, S. et al. 2015. Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink. International Journal on Advanced Science, Engineering and Information Technology. 5, 3 (Jun. 2015), 174–177. DOI:https://doi.org/10.18517/ijaseit.5.3.515.