Zabala, E.C. et al. 2015. Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines. International Journal on Advanced Science, Engineering and Information Technology. 5, 4 (Aug. 2015), 286–290. DOI:https://doi.org/10.18517/ijaseit.5.4.541.