[1]
Safriani, N. et al. 2016. Antioxidant Activities of Cyperus rotundus L. Rhizome and Areca catechu L. Seed. International Journal on Advanced Science, Engineering and Information Technology. 6, 3 (May 2016), 285–288. DOI:https://doi.org/10.18517/ijaseit.6.3.751.