Djaafar, T.F. et al. 2024. Chemical and Sensory Evaluation on Several Varieties of Salak (Salacca zalacca) Fruit from Indonesia. International Journal on Advanced Science, Engineering and Information Technology. 14, 2 (Apr. 2024), 723–729. DOI:https://doi.org/10.18517/ijaseit.14.2.19175.