Sulistyawati, E.Y.E. et al. 2024. Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice. International Journal on Advanced Science, Engineering and Information Technology. 14, 3 (Jun. 2024), 1042–1048. DOI:https://doi.org/10.18517/ijaseit.14.3.19628.