[1]
Kamil, K.A. et al. 2020. The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck. International Journal on Advanced Science, Engineering and Information Technology. 10, 3 (Jun. 2020), 1228–1233. DOI:https://doi.org/10.18517/ijaseit.10.3.11117.