(1)
Iswoyo, .-.; Sumarmono, J.; Setyawardani, T. Enhancing the Sausage Quality of Indonesian Local Lamb Meat With Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties. Int. J. Adv. Sci. Eng. Inf. Technol. 2023, 13, 1820-1825.