Balia, R. L., A. Kurnani, T. B., & Utama, G. L. (2018). Selection of Mozzarella Cheese Whey Native Yeasts with Ethanol and Glucose Tolerance Ability. International Journal on Advanced Science, Engineering and Information Technology, 8(4), 1091–1097. https://doi.org/10.18517/ijaseit.8.4.5869