Parbuntari, H., Etika, S. B., & Mulia, M. (2020). Molecular Encapsulation of Frankincense Oil (Boswellia serrata) in β-Cyclodextrin as a Preliminary of the Stability Study. International Journal on Advanced Science, Engineering and Information Technology, 10(6), 2606–2612. https://doi.org/10.18517/ijaseit.10.6.9388