SZE, Wong Kai; HUDA, Nurul; DEWI, Muthia; HASHIM, Haslaniza. Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 8, n. 2, p. 384–389, 2018. DOI: 10.18517/ijaseit.8.2.4087. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/4087. Acesso em: 22 jul. 2024.