WIBOWO, Condro; WICAKSONO, Rumpoko; ERMINAWATI, Erminawati. Effect of Edible Coating on Quality of Chips from Potato Variety Granola. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 8, n. 5, p. 2099–2105, 2018. DOI: 10.18517/ijaseit.8.5.4331. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/4331. Acesso em: 2 jun. 2024.