BALIA, Roostita L.; A. KURNANI, Tb. Benito; UTAMA, Gemilang Lara. Selection of Mozzarella Cheese Whey Native Yeasts with Ethanol and Glucose Tolerance Ability. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 8, n. 4, p. 1091–1097, 2018. DOI: 10.18517/ijaseit.8.4.5869. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/5869. Acesso em: 3 jul. 2024.