AMRIZAL, Sri N.; R. Z, Fransisca; SULIANTARI, -; CHASANAH, Ekowati. Consumption of Purple Soy Tofu in Improving Hyperglycemia Condition and Nutritional Intake to Type-2 Diabetes Mellitus Respondents. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 8, n. 5, p. 2065–2070, 2018. DOI: 10.18517/ijaseit.8.5.6024. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/6024. Acesso em: 22 jul. 2024.