SAPUTRA, Irwan; JASWIR, Irwandi; AKMELIAWATI, Rini. Profiling of Wavelength Biomarkers of Pure Meat Samples from Different Species Based on Fourier Transform Infrared Spectroscopy (FTIR) and PCA Techniques. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 8, n. 4-2, p. 1617–1624, 2018. DOI: 10.18517/ijaseit.8.4-2.7039. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/7039. Acesso em: 3 jul. 2024.