SUBARA, Deni; JASWIR, Irwandi. Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 8, n. 4-2, p. 1633–1641, 2018. DOI: 10.18517/ijaseit.8.4-2.7055. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/7055. Acesso em: 22 jul. 2024.