TENSISKA, -; SETIASIH, Imas Siti; SUPRIJANA, O.; QOSIM, Warid Ali; CAHYANA, Yana. The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on Processed Products. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 3, p. 1058–1062, 2019. DOI: 10.18517/ijaseit.9.3.7419. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/7419. Acesso em: 3 jul. 2024.