SLAMET, Agus; PRASEPTIANGGA, Danar; HARTANTO, Rofandi; SAMANHUDI. Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 2, p. 412–421, 2019. DOI: 10.18517/ijaseit.9.2.7909. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/7909. Acesso em: 22 jul. 2024.