SURYANINGSIH, Lilis; HIDAYAT, Rahmat; UTAMA, Gemilang Lara; PRATAMA, Andry; BALIA, Roostita L. Effect of Lactic Acid Bacteria and Yeasts towards Chemical, Physical and Organoleptic Qualities of Mutton Salami. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 3, p. 829–834, 2019. DOI: 10.18517/ijaseit.9.3.8011. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/8011. Acesso em: 22 jul. 2024.