WAHJUNINGSIH, Sri Budi; ROHADI; SUSANTI, Siti; SETYANTO, Henricus Yayan. The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 2, p. 405–410, 2019. DOI: 10.18517/ijaseit.9.2.8089. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/8089. Acesso em: 22 jul. 2024.