HAMID, Mansoor Abdul; WEN, Pang Kia; MAMAT, Hasmadi; IBRAHIM, Shalawati Salwa. Determination of Nutritional Composition and Effect of Various Storage Conditions on the Vitamin C Content in Garcinia Dulcis, in Fresh and Dry Form. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 2, n. 4, p. 313–318, 2012. DOI: 10.18517/ijaseit.2.4.212. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/212. Acesso em: 3 jul. 2024.