ISMAWATI, Rita; WAHINI, Meda; ROMADHONI, Ita Fatkhur; AINA, Qory. Sensory Preference, Nutrient Content, and Shelf Life of Moringa Oliefera Leaf Crackers. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 2, p. 489–494, 2019. DOI: 10.18517/ijaseit.9.2.8343. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/8343. Acesso em: 3 jul. 2024.