SUKARMINAH, Een; WULANDARI, Endah; LEMBONG, Elazmanawati; ANNISA, Nurul. Effect of Temperature on Synbiotic Sorghum Drinks Characteristics. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 3, p. 1052–1057, 2019. DOI: 10.18517/ijaseit.9.3.8737. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/8737. Acesso em: 3 jul. 2024.