KIAY, Nancy; TAWALI, Abubakar; TAHIR, Mulyati M.; BILANG, Mariyati; N, Novizar. Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 4, p. 1387–1394, 2019. DOI: 10.18517/ijaseit.9.4.9124. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/9124. Acesso em: 24 aug. 2024.