KUNARTO, Bambang; SUTARDI, Sutardi; SUPRIYANTO, -; ANWAR, Chairil. Antioxidant Activity of Melinjo Ketan (Gnetum gnemon L., ‘Ketan’) Seed Extract at Various Ripening Stages and Ethanol Solvent Concentration. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 4, p. 1344–1351, 2019. DOI: 10.18517/ijaseit.9.4.9376. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/9376. Acesso em: 24 aug. 2024.