SETIAVANI, Gusti; SUGIYONO, -; AHZA, Adil Basuki; SUYATMA, Nugraha Edi. Rheology of The Glutinous Rice Flour, Coconut Milk, and Palm Sugar Mixed System in A Traditional Food Dodol Ulame. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 5, p. 1687–1694, 2019. DOI: 10.18517/ijaseit.9.5.9653. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/9653. Acesso em: 22 jul. 2024.